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Liquid chromatography-mass spectrometry for the determination of chemical contaminants in food
Open accessAbstract
As a result of the range and the variety of toxic and undesirable substances in food, which pose a potential hazard to human health, there is an ever-increasing demand for analytical methods that can reliably detect and quantify contaminants and residues in foods. This review presents the state-of-the-art technology used in the determination of trace residues and contaminants in food by liquid chromatography-mass spectrometry (LC-MS). LC-MS instruments utilize many different types of mass analyzer to improve selectivity and also confidence in assigning the identity of the contaminants detected and to offer different approaches to analysis. We discuss current analytical approaches together with the major benefits and the limitations of these technologies with respect to screening, quantification and identification of contaminants and residues in food.
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Kind, T., & Fiehn, O. (2007) · BMC Bioinformatics · doi:10.1186/1471-2105-8-105 · Cited by 1,201
Michalski, A., Damoc, E., Hauschild, J.-P., Lange, O., Wieghaus, A., Makarov, A., Nagaraj, N., Cox, J., Mann, M., & Horning, S. (2011) · Molecular & Cellular Proteomics · doi:10.1074/mcp.m111.011015 · Cited by 832
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Masiá, A., Suarez-Varela, M. M., Llopis-Gonzalez, A., & Picó, Y. (2016) · Analytica Chimica Acta · doi:10.1016/j.aca.2016.07.023 · Cited by 300
Zeolites for food applications: A review
Villa, C. C., Valencia, G. A., López Córdoba, A., Ortega-Toro, R., Ahmed, S., & Gutiérrez, T. J. (2022) · Food Bioscience · doi:10.1016/j.fbio.2022.101577 · Cited by 49
Metadata
- Authors
- Hird, S. J., Lau, B. P.-Y., Schuhmacher, R., & Krska, R.
- Venue
- TrAC Trends in Analytical Chemistry
- Publisher
- Elsevier BV
- Published
- 2014-07
- Volume
- 59
- Pages
- 59-72
- ISSN
- 0165-9936 (ISSN-L)
- OpenAlex
- W2077364744
- Cited by
- 203
- References
- 2
- FWCI
- 27.76
- Type
- journal article
- Language
- en
- Open access
- hybrid
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- Hird, S. J., Lau, B. P.-Y., Schuhmacher, R., & Krska, R. (2014). Liquid chromatography-mass spectrometry for the determination of chemical contaminants in food. TrAC Trends in Analytical Chemistry. https://doi.org/10.1016/j.trac.2014.04.005
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