The DOI matches its Crossref record; 1 of the 1 references it cites were found in a registry or an index.
Literature update of analytical methods for biogenic amines determination in food and beverages
Open accessAbstract
Abstract Biogenic amines (BAs) have been reported in a variety of foods, such as fish, meat, cheese, and wines. The formation of BAs in food by the microbial decarboxylation of amino acids can result in human allergic reactions, characterized by difficulty in breathing, rash, vomiting, and hypertension. Control measures to prevent biogenic amine formation in foods and/or reduce their levels should be considered. Therefore, monitoring of BAs in food samples with the application of analytical techniques is of high importance. This review is based on literature data from 2010 until today and refers to food samples and alcoholic beverages. The rationale of this study is to provide data for the occurrence of BAs in food and beverages samples and a comparison of the analytical techniques and challenges in liquid and solid matrices. Importantly, BAs can be used as future markers for quality and freshness of the food products and alcoholic beverages.
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Cites
Biogenic amines and their production by microorganisms in food
Halász, A., Baráth, Á., Simon-Sarkadi, L., & Holzapfel, W. (1994) · Trends in Food Science & Technology · doi:10.1016/0924-2244(94)90070-1 · Cited by 1,019
Cited by
Impact of Biogenic Amines on Food Quality and Safety
Ruiz-Capillas, C., & Herrero, A. (2019) · Foods · doi:10.3390/foods8020062 · Cited by 592
Metadata
- Authors
- Papageorgiou, M., Lambropoulou, D., Morrison, C., Kłodzińska, E., Namieśnik, J., & Płotka-Wasylka, J.
- Venue
- TrAC Trends in Analytical Chemistry
- Publisher
- Elsevier BV
- Published
- 2018-01
- Volume
- 98
- Pages
- 128-142
- ISSN
- 0165-9936 (ISSN-L)
- OpenAlex
- W2767514565
- Cited by
- 295
- References
- 1
- FWCI
- 10.29
- Type
- journal article
- Language
- en
- Open access
- green
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- Papageorgiou, M., Lambropoulou, D., Morrison, C., Kłodzińska, E., Namieśnik, J., & Płotka-Wasylka, J. (2018). Literature update of analytical methods for biogenic amines determination in food and beverages. TrAC Trends in Analytical Chemistry. https://doi.org/10.1016/j.trac.2017.11.001
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