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Acid-induced gelation behavior of soybean protein isolate with high intensity ultrasonic pre-treatments

Hu, Hao, Fan, Xin, Zhou, Zhi, Xu, Xiaoyun, Fan, Gang, Wang, Lufeng, Huang, Xingjian, Pan, Siyi, Zhu, Le·2013·Ultrasonics Sonochemistry
DOI 10.1016/j.ultsonch.2012.07.011
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Research works printed but not linked: 44

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Cited by

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Metadata

Authors
Hu, H., Fan, X., Zhou, Z., Xu, X., Fan, G., Wang, L., Huang, X., Pan, S., & Zhu, L.
Venue
Ultrasonics Sonochemistry
Publisher
Elsevier BV
Published
2013-01
Volume
20
Issue
1
Pages
187-195
ISSN
1350-4177 (ISSN-L)
DOI
10.1016/j.ultsonch.2012.07.011
OpenAlex
W2005992877
Cited by
282
References
0
FWCI
9.42
Type
journal article
Language
en
Open access
closed
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CoChat. (2026). Citation check: Acid-induced gelation behavior of soybean protein isolate with high intensity ultrasonic pre-treatments. https://app.cochat.ai/papers/10.1016/j.ultsonch.2012.07.011
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Hu, H., Fan, X., Zhou, Z., Xu, X., Fan, G., Wang, L., Huang, X., Pan, S., & Zhu, L. (2013). Acid-induced gelation behavior of soybean protein isolate with high intensity ultrasonic pre-treatments. Ultrasonics Sonochemistry. https://doi.org/10.1016/j.ultsonch.2012.07.011

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