The DOI matches its Crossref record; 82 of the 82 references it cites were found in a registry or an index.
Odor compounds in waste gas emissions from agricultural operations and food industries
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Citations
Cites
Bergey's Manual of Systematic Bacteriology
(1990) · Annals of Internal Medicine · doi:10.7326/0003-4819-112-5-391_3 · Cited by 15,601
Living with Water Stress: Evolution of Osmolyte Systems
Yancey, P. H., Clark, M. E., Hand, S. C., Bowlus, R. D., & Somero, G. N. (1982) · Science · doi:10.1126/science.7112124 · Cited by 3,740
Soil microbiology and biochemistry
(1989) · Choice Reviews Online · doi:10.5860/choice.26-6277 · Cited by 2,931
Soil Microbiology and Biochemistry
(1989) · Elsevier eBooks · doi:10.1016/c2009-0-02814-1 · Cited by 1,489
Volatile Compounds in Foods and Beverages
Maarse, H. (2017) · Routledge eBooks · doi:10.1201/9780203734285 · Cited by 1,234
Frankel, E. N. (1980) · Progress in Lipid Research · doi:10.1016/0163-7827(80)90006-5 · Cited by 653
Evaluation of the Key Odorants of Foods by Dilution Experiments, Aroma Models and Omission
Grosch, W. (2001) · Chemical Senses · doi:10.1093/chemse/26.5.533 · Cited by 640
Hao, O. J., Chen, J. M., Huang, L., & Buglass, R. L. (1996) · Critical Reviews in Environmental Science and Technology · doi:10.1080/10643389609388489 · Cited by 554
Odor Thresholds and Irritation Levels of Several Chemical Substances: A Review
RUTH, J. H. (1986) · American Industrial Hygiene Association Journal · doi:10.1080/15298668691389595 · Cited by 504
Biochemical identification and biological origin of key odor components in livestock waste.
Mackie, R. I., Stroot, P. G., & Varel, V. H. (1998) · Journal of Animal Science · doi:10.2527/1998.7651331x · Cited by 473
Cited by
Banana by-products: An under-utilized renewable food biomass with great potential
Padam, B. S., Tin, H. S., Chye, F. Y., & Abdullah, M. I. (2014) · Journal of Food Science and Technology · doi:10.1007/s13197-012-0861-2 · Cited by 426
Peroxidase enzymes as green catalysts for bioremediation and biotechnological applications: a review
Sellami, K., Couvert, A., Nasrallah, N., Maachi, R., Abouseoud, M., & Amrane, A. (2022) · Science of The Total Environment · doi:10.1016/j.scitotenv.2021.150500 · Cited by 205
The complex metabolism of trimethylamine in humans: endogenous and exogenous sources
Chhibber-Goel, J., Gaur, A., Singhal, V., Parakh, N., Bhargava, B., & Sharma, A. (2016) · Expert Reviews in Molecular Medicine · doi:10.1017/erm.2016.6 · Cited by 93
Metadata
- Authors
- Rappert, S., & Müller, R.
- Venue
- Waste Management
- Publisher
- Elsevier BV
- Published
- 2005
- Volume
- 25
- Issue
- 9
- Pages
- 887-907
- ISSN
- 0956-053X (ISSN-L)
- OpenAlex
- W2025269163
- Cited by
- 295
- References
- 82
- FWCI
- 4.08
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Odor compounds in waste gas emissions from agricultural operations and food industries. https://app.cochat.ai/papers/10.1016/j.wasman.2005.07.008
- The paper
- Rappert, S., & Müller, R. (2005). Odor compounds in waste gas emissions from agricultural operations and food industries. Waste Management. https://doi.org/10.1016/j.wasman.2005.07.008
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
