Cited by 131Genomics and Phylogenetic StudiesGut microbiota and healthAntibiotic Resistance in Bacteria

The human microbiome: A hot spot of microbial horizontal gene transfer

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Liu, Li, Chen, Xiaowei, Skogerbø, Geir, Zhang, Peng, Chen, Runsheng, He, Shunmin, Huang, Da-Wei·2012·Genomics

Abstract

The human body harbors numerous microbes, and here exists a close relationship between microbes and human health. The Human Microbiome Project has generated whole genome sequences of several hundred human microbes. In this study, we identified horizontal gene transfer (HGT) events in human microbes and tried to elucidate the relationships between the gene-transferring microbes. A total of 13,514 high confidence HGT genes were identified in 308 human microbes. The horizontally transferred genes were enriched for Gene Ontology terms pertaining to catalytic functions and metabolic processes. Construction of an HGT event network suggested that the human microbes could be divided into specific communities which only partly overlap their distribution in human body. Our research suggests that human microbiome may facilitate frequent horizontal gene transfer among bacteria in human body. Awareness of HGT in human microbiome may aid our understanding of the relationship between the human microbiome and human health.

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Crossref · 10.1016/j.ygeno.2012.07.012

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  • Given the widespread consumption of probiotic products and starter cultures together with fermented foods by humans and their interaction with the resident gut microbiota, there is a heightened risk of ARG transmission.

    “Given the widespread consumption of probiotic products and starter cultures together with fermented foods by humans and their interaction with the resident gut microbiota, there is a heightened risk of ARG transmission (L. Liu et al., 2012).”

    From Exploring the resistome of probiotics, starter cultures, and cheeses via metagenomic analysis (2025) · cites this paper as L. Liu et al., 2012

    Section 2.4 says bacteria can acquire antibiotic resistance through horizontal gene transfer. But section 2.2 does not address probiotics, starter cultures, or fermented foods; it says microorganisms entering with the diet have less opportunity to transfer genes to resident gut microbes than resident microbes have to transfer genes among themselves. The paper therefore does not establish the claimed heightened risk from consuming those products. Page numbers are unavailable in our copy. (LLM, conf=0.82)

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References 49 · Cited by 131

Authors
Liu, L., Chen, X., Skogerbø, G., Zhang, P., Chen, R., He, S., & Huang, D.-W.
Affiliations
Chinese Academy of Sciences (CN)
Corresponding author
  • Chen, Runsheng
  • He, Shunmin
  • Huang, Da-Wei
Venue
Genomics
Publisher
Elsevier BV
Published
2012-11
Volume
100
Issue
5
Pages
265-270
ISSN
0888-7543 (ISSN-L)
OpenAlex
W1991402127
Cited by
131
References
49
Citations by year
2026: 3 · 2025: 12 · 2024: 7 · 2023: 11 · 2022: 14 · 2021: 20 · 2020: 11 · 2019: 12 · 2018: 7 · 2017: 13 · 2016: 7 · 2015: 3 · 2014: 5 · 2013: 5 · 2012: 1
FWCI
1.79
Type
journal article
Language
en
Open access
Locations
  • Genomics (publishedVersion)
  • PubMed (publishedVersion)
Funders
Chinese Academy of Science Knowledge Innovation Project (KSCX2-EW-R-01-02)
Topics
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Genomics and Phylogenetic Studies
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Gut microbiota and health
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Medicine › Antibiotic Resistance in Bacteria
Keywords
horizontal gene transfer, human microbiome, human-associated bacteria, microbial community structure, Human Microbiome Project, metabolic genes
MeSH terms
Genes, Bacterial, Humans, Computational Biology, Gene Transfer, Horizontal, Genomics, Metagenome, Biota, Molecular Sequence Annotation

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