The DOI matches its Crossref record; 1 of the 1 references it cites were found in a registry or an index.
Folate, Iron, and Dietary Fiber Contents of the Gluten-free Diet
Overview
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Citations
Cites
Dietary sources of nutrients among US adults, 1989 to 1991
SUBAR, A. F., KREBS-SMITH, S. M., COOK, A., & KAHLE, L. L. (1998) · Journal of the American Dietetic Association · doi:10.1016/s0002-8223(98)00122-9 · Cited by 227
Cited by
Alvarez-Jubete, L., Wijngaard, H., Arendt, E. K., & Gallagher, E. (2010) · Food Chemistry · doi:10.1016/j.foodchem.2009.07.032 · Cited by 736
Nutritive value of pseudocereals and their increasing use as functional gluten-free ingredients
Alvarez-Jubete, L., Arendt, E. K., & Gallagher, E. (2010) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2009.10.014 · Cited by 688
Nutritive value and chemical composition of pseudocereals as gluten-free ingredients
Alvarez-Jubete, L., Arendt, E. K., & Gallagher, E. (2009) · International Journal of Food Sciences and Nutrition · doi:10.1080/09637480902950597 · Cited by 395
The Gluten-Free Diet: Safety and Nutritional Quality
Saturni, L., Ferretti, G., & Bacchetti, T. (2010) · Nutrients · doi:10.3390/nu2010016 · Cited by 392
Dietary guidelines and implementation for celiac disease
Kupper, C. (2005) · Gastroenterology · doi:10.1053/j.gastro.2005.02.024 · Cited by 364
Metadata
- Authors
- THOMPSON, T.
- Venue
- Journal of the American Dietetic Association
- Publisher
- Elsevier BV
- Published
- 2000-11
- Volume
- 100
- Issue
- 11
- Pages
- 1389-1396
- ISSN
- 0002-8223 (ISSN-L)
- OpenAlex
- W2012833216
- Cited by
- 252
- References
- 1
- FWCI
- 2.35
- Type
- journal article
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
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How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Folate, Iron, and Dietary Fiber Contents of the Gluten-free Diet. https://app.cochat.ai/papers/10.1016/s0002-8223(00)00386-2
- The paper
- THOMPSON, T. (2000). Folate, Iron, and Dietary Fiber Contents of the Gluten-free Diet. Journal of the American Dietetic Association. https://doi.org/10.1016/s0002-8223(00)00386-2
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
