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Cited by 18

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Meat, poultry, and fish consumption and nutrient intake in the healthy elderly

KOEHLER, KATHLEEN M., HUNT, WILLIAM C., GARRY, PHILIP J·1992·Journal of the American Dietetic Association
DOI 10.1016/s0002-8223(21)00619-2
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Research works printed but not linked: 18

  1. Cronin, 1982, Characterizing food usage by demographic variables, J Am Diet Assoc., 81, 661, 10.1016/S0002-8223(21)38912-X · DOI
  2. Slattery, 1988, Trends in coronary heart disease mortality and food consumption in the United States between 1909 and 1980, Am J ClinNutr., 47, 1060
  3. Patterson, 1988, Food choices and cancer guidelines, Am J Public Health., 78, 282, 10.2105/AJPH.78.3.282 · DOI
  4. Ryan, 1989, Dietary patterns of older adults in the United States, NHANES II 1976-1980, Am J Hum Biol., 1, 321, 10.1002/ajhb.1310010312 · DOI
  5. Popkin, 1989, Food consumption trends of US women: patterns and determinants between 1977 and 1985, Am J ClinNutr., 49, 1307
  6. Murphy, 1989, Food group consumption reported by the elderly during the NHANES I Epidemiologic Followup Study, J Nutr Educ., 21, 214, 10.1016/S0022-3182(89)80006-8 · DOI
  7. Garry, 1982, Nutritional status in a healthy elderly population: dietary and supplemental intakes, Am J Clin Nutr., 36, 319, 10.1093/ajcn/36.2.319 · DOI · Paper page
  8. Garry, 1989, Changes in dietary patterns over a 6-year period in an elderly population, Ann NY Acad Sci., 561, 104, 10.1111/j.1749-6632.1989.tb20974.x · DOI
  9. McGandy, 1986, Nutritional status survey of healthy noninstitutionalized elderly: energy and nutrient intakes from three-day diet records and nutrient supplements, Nutr Res., 6, 785, 10.1016/S0271-5317(86)80161-0 · DOI
  10. Scythes, 1989, Nutrient intakes of a group of independently-living elderly individuals in Toronto, J Nutr Elderly., 8, 47, 10.1300/J052v08n03_04 · DOI
  11. Lowik, 1989, Nutrition and aging: dietary intake of “apparently healthy” elderly (Dutch Nutrition Surveillance System), J Am Coll Nutr., 8, 347, 10.1080/07315724.1989.10720310 · DOI
  12. Cronin, 1987, Developing a food guidance system to implement the Dietary Guidelines, J Nutr Educ., 19, 281, 10.1016/S0022-3182(87)80237-6 · DOI
  13. Must, 1988, Consumption of fish and shellfish by a non-institutionalized elderly population in New England, J Am Diet Assoc., 88, 715, 10.1016/S0002-8223(21)02042-3 · DOI
  14. Monsen, 1978, Estimation of available dietary iron, Am J Clin Nutr., 31, 134, 10.1093/ajcn/31.1.134 · DOI · Paper page
  15. Raper, 1984, Estimates of available iron in diets of individuals 1 year old and older in the Nationwide Food Consumption Survey, J Am Diet Assoc., 84, 783, 10.1016/S0002-8223(21)08245-6 · DOI
  16. Yeung, 1989, Sources of energy and nutrients in the diets of the elderly living in Toronto, J Nutr Elderly., 9, 25, 10.1300/J052v09n02_04 · DOI
  17. McGandy, 1966, Nutrient intakes and energy expenditure in men of different ages, J Gerontol., 21, 581, 10.1093/geronj/21.4.581 · DOI · Paper page
  18. Hunt, 1983, Components of variance in dietary data for an elderly population, Nutr Res., 3, 433, 10.1016/S0271-5317(83)80005-0 · DOI

Cited by

Metadata

Authors
KOEHLER, K. M., HUNT, W. C., & GARRY, P. J.
Venue
Journal of the American Dietetic Association
Publisher
Elsevier BV
Published
1992-03
Volume
92
Issue
3
Pages
325-330
ISSN
0002-8223
DOI
10.1016/s0002-8223(21)00619-2
Cited by
18
References
0
Language
en
Licence
  • www.elsevier.com/tdm/userlicense/1.0/ (tdm)
  • www.elsevier.com/legal/tdmrep-license (tdm)

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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.