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Cited by 217

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Studies on the attachment of carbohydrate to ovalbumin nascent chains in hen oviduct.

Open access
Kiely, M L, McKnight, G S, Schimke, R T·1976·Journal of Biological Chemistry

Abstract

We have examined the question, is the carbohydrate moiety of ovalbumin attached to nascent chains or to the completed protein after its release from polyribosomes. Ovalbumin nascent chains have been isolated from hen oviduct by immunoprecipitation of ovalbumin-synthesizing polysomes and subsequent isolation of peptidyl-tRNA by DEAE-cellulose chromatography. Our results indicate that both glucosamine and mannose are incorporated into ovalbumin nascent chains by hen oviduct fragments. Although the asparagine to which the carbohydrates are attached is 10 amino acid residues from the NH2 terminus, the majority of the carbohydrate, if not all, is attached only to those peptide chains that have been essentially completed.

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Metadata

Authors
Kiely, M. L., McKnight, G. S., & Schimke, R. T.
Venue
Journal of Biological Chemistry
Publisher
Elsevier BV
Published
1976-09
Volume
251
Issue
18
Pages
5490-5495
ISSN
0021-9258 (ISSN-L)
OpenAlex
W1584590512
Cited by
217
References
0
FWCI
13.25
Type
journal article
Language
en
Open access
hybrid

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CoChat. (2026). Citation check: Studies on the attachment of carbohydrate to ovalbumin nascent chains in hen oviduct. https://app.cochat.ai/papers/10.1016/s0021-9258(17)33086-7
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Kiely, M. L., McKnight, G. S., & Schimke, R. T. (1976). Studies on the attachment of carbohydrate to ovalbumin nascent chains in hen oviduct. Journal of Biological Chemistry. https://doi.org/10.1016/s0021-9258(17)33086-7

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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.