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Hemin-mediated oxidative degradation of proteins.

Aft, R L, Mueller, G C·1984·Journal of Biological Chemistry

Abstract

Hemin, in the presence of 2-mercaptoethanol and oxygen, catalyzes the selective degradation of heme-binding proteins to small peptide fragments. Among the proteins examined, the heme-binding protein of rabbit serum (HBP-93) proved to be unusually sensitive. Myoglobin also exhibited considerable sensitivity whereas hemopexin and bovine serum albumin were only slightly susceptible to this degradative action of hemin. The reaction with HBP-93 depended upon coordination of the protein with hemin, was optimal at pH 6.5 and increased 4-fold as the temperature was elevated from 10 to 60 degrees C. The requirement for both oxygen and the reducing agent, 2-mercaptoethanol, and the partial protection of HBP-93 to degradation by catalase, superoxide dismutase, mannitol, and thiourea suggest the involvement of reduced oxygen species in the reaction. A possible role for the heme-mediated degradation of proteins in cell differentiation and other biological responses is discussed.

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Metadata

Authors
Aft, R. L., & Mueller, G. C.
Venue
Journal of Biological Chemistry
Publisher
Elsevier BV
Published
1984-01
Volume
259
Issue
1
Pages
301-305
ISSN
0021-9258
Cited by
139
References
1
Language
en

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