Cited by 146Microbial metabolism and enzyme functionProbiotics and Fermented FoodsEnzyme Production and Characterization

Malolactic enzyme of Lactobacillus plantarum. Purification, properties, and distribution among bacteria.

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Caspritz, G, Radler, F·1983·Journal of Biological Chemistry

Abstract

The malolactic enzyme of Lactobacillus plantarum was purified from 5.5 units/mg to a specific activity of 265 units/mg of protein. The enzyme has an isoelectric point of pH 4.4. The molecular weight is Mr = 140,000 as determined by gradient gel electrophoresis. The enzyme consists of two probably identical subunits (Mr = 70,000) that were observed after treatment with sodium dodecyl sulfate. Malolactic enzyme catalyzes the NAD- and manganese-dependent reaction L-malate leads to CO2 + L-lactate. Therefore, this enzyme can be distinguished from the well known malic enzymes (L-malate: NAD+ oxidoreductase, oxalacetate-decarboxylating EC 1.1.1.38 or 1.1.1.39). Malolactic enzyme is found in most lactic acid bacteria (Lactobacteriaceae); it has not been detected in other bacteria.

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Crossref · 10.1016/s0021-9258(18)32513-4

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  • Malic acid decarboxylation to lactic acid is catalyzed by malate decarboxylase (malolactic enzyme) requiring NAD+ and Mn++.

    “This reaction is catalysed by the enzyme malate decarboxylase, often referred to as the malolactic enzyme, with the requirement of cofactors NAD + and Mn ++ (Lonvaud-Funel and Strasser de Saad 1982, Caspritz and Radler 1983, Spettoli et al. 1984, Naori et al. 1990, Kunkee 1991) (Figure 10).”

    From Yeast and bacterial modulation of wine aroma and flavour (2005) · cites this paper as Caspritz and Radler 1983

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Authors
Caspritz, G., & Radler, F.
Affiliations
Johannes Gutenberg University Mainz (DE)
Venue
Journal of Biological Chemistry
Publisher
Elsevier BV
Published
1983-04
Volume
258
Issue
8
Pages
4907-4910
ISSN
0021-9258 (ISSN-L)
OpenAlex
W1660877423
Cited by
146
References
0
Citations by year
2026: 1 · 2025: 1 · 2024: 3 · 2023: 2 · 2022: 2 · 2021: 3 · 2020: 2 · 2019: 5 · 2018: 6 · 2017: 7 · 2016: 3 · 2015: 1 · 2014: 5 · 2013: 4 · 2012: 2
FWCI
1.08
Type
journal article
Language
en
Open access
Locations
  • Journal of Biological Chemistry (publishedVersion, cc-by)
  • PubMed (publishedVersion)
Topics
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Microbial metabolism and enzyme function
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Biotechnology › Enzyme Production and Characterization
Keywords
Lactobacillus plantarum, enzyme purification, lactic acid bacteria, enzyme subunits, isoelectric point, molecular weight, malic enzyme
MeSH terms
Electrophoresis, Polyacrylamide Gel, Isoelectric Point, Lactates, Lactobacillus, Malate Dehydrogenase, Malates, Manganese, Molecular Weight, NAD, Lactic Acid

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