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GASOMETRIC DETERMINATION OF CARBOXYL GROUPS IN FREE AMINO ACIDS

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Van Slyke, Donald D., Dillon, Robert T., MacFadyen, Douglas A., Hamilton, Paul·1941·Journal of Biological Chemistry

Abstract

The method here presented depends on the fact that a-amino acids, when boiled in water with an excess of ninhydrin (triketohydrindene hydrate) at pH 1 to 5, evolve the CO2 of their carboxyl groups quantitatively in a few minutes. Proline and hydroxyproline yield their carboxyl CO2 in the same manner as the amino acids with primary NH2 in the a position. The reaction is specific for free amino acids in that it requires the presence, in the free, unconjugated state, of both the carboxyl and the neighboring NH, or NH-CH, Group. Several reagents other than ninhydrin react in a similar manner, but of those tried, ninhydrin has given the most precise and specific results. Ruhemann (15), who discovered the reaction of amino acids with ninhydrin, showed qualitatively that monoaminomonocarboxylic acids react with format’ion of ammonia, COZ, and aldehydes.

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Authors
Van Slyke, D. D., Dillon, R. T., MacFadyen, D. A., & Hamilton, P.
Venue
Journal of Biological Chemistry
Publisher
Elsevier BV
Published
1941-11
Volume
141
Issue
2
Pages
627-669
ISSN
0021-9258 (ISSN-L)
OpenAlex
W2524744693
Cited by
457
References
0
FWCI
23.10
Type
journal article
Language
en
Open access
hybrid

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CoChat. (2026). Citation check: GASOMETRIC DETERMINATION OF CARBOXYL GROUPS IN FREE AMINO ACIDS. https://app.cochat.ai/papers/10.1016/s0021-9258(18)72810-x
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Van Slyke, D. D., Dillon, R. T., MacFadyen, D. A., & Hamilton, P. (1941). GASOMETRIC DETERMINATION OF CARBOXYL GROUPS IN FREE AMINO ACIDS. Journal of Biological Chemistry. https://doi.org/10.1016/s0021-9258(18)72810-x

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