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Cited by 208

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Protein Methylase I

Open access
Paik, W K, Kim, S·1968·Journal of Biological Chemistry

Abstract

Abstract An enzyme, methylase I, which methylates its endogenous protein has been purified from calf thymus. Acid hydrolysis of the methylated endogenous protein gives rise to two methylated amino acid derivatives. Both derivatives are very sensitive to alkali treatment, and one of the decomposition products is identified as methylurea. These findings, as well as other evidence, indicate that one of the compounds is guanidino-methylated arginine and the other is α-amino-, guanidino-methylated arginine. Various histones comprise approximately 70% of the total endogenous methylated protein, and the radioactivity is widely distributed among the various histones when the enzyme is labeled with S-adenosyl-l-methionine-methyl-14C. Protein methylase I has a pH optimum of 7.4 and a Km of 2.1 x 10-5 m for S-adenosyl-l-methionine.

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Metadata

Authors
Paik, W. K., & Kim, S.
Venue
Journal of Biological Chemistry
Publisher
Elsevier BV
Published
1968-05
Volume
243
Issue
9
Pages
2108-2114
ISSN
0021-9258 (ISSN-L)
OpenAlex
W1492953040
Cited by
208
References
0
FWCI
5.64
Type
journal article
Language
en
Open access
hybrid

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CoChat. (2026). Citation check: Protein Methylase I. https://app.cochat.ai/papers/10.1016/s0021-9258(18)93453-8
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Paik, W. K., & Kim, S. (1968). Protein Methylase I. Journal of Biological Chemistry. https://doi.org/10.1016/s0021-9258(18)93453-8

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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.