The DOI matches its Crossref record; 9 of the 9 references it cites were found in a registry or an index.
A Colorimetric Procedure for the Quantitative Determination of Tryptophan Residues in Proteins
Open accessAbstract
A simple method for the determination of tryptophan residues in proteins is described. The method involves (a) treatment of the protein with an excess of 2-hydroxy-5-nitrobenzyl bromide, (b) purification of the labeled protein by gel filtration and ethanol washing, (c) measurement of the absorbance at 410 mµ to determine the number of colored groups incorporated, and (d) a determination of the total protein content by conventional methods. The procedure has been shown to be accurate with a wide variety of proteins.
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Cites
Ellman, G. L. (1959) · Archives of Biochemistry and Biophysics · doi:10.1016/0003-9861(59)90090-6 · Cited by 26,311
Automatic Recording Apparatus for Use in Chromatography of Amino Acids
Spackman, D. H., Stein, W. H., & Moore, S. (1958) · Analytical Chemistry · doi:10.1021/ac60139a006 · Cited by 9,585
The Amino Acid Sequence of Egg White Lysozyme
Canfield, R. E. (1963) · Journal of Biological Chemistry · doi:10.1016/s0021-9258(18)67888-3 · Cited by 736
Studies on the Chemical Nature of Clostridial Ferredoxin
Lovenberg, W., Buchanan, B. B., & Rabinowitz, J. C. (1963) · Journal of Biological Chemistry · doi:10.1016/s0021-9258(18)51805-6 · Cited by 600
The Sequence of Amino Acid Residues in Bovine Pancreatic Ribonuclease: Revisions and Confirmations
Smyth, D. G., Stein, W. H., & Moore, S. (1963) · Journal of Biological Chemistry · doi:10.1016/s0021-9258(19)83984-4 · Cited by 563
The Disulfide Bonds of Egg White Lysozyme (Muramidase)
Canfield, R. E., & Liu, A. K. (1965) · Journal of Biological Chemistry · doi:10.1016/s0021-9258(18)97416-8 · Cited by 259
Bromer, W. W., Sinn, L. G., & Behrens, O. K. (1957) · Journal of the American Chemical Society · doi:10.1021/ja01568a038 · Cited by 176
Chromatography of Pepsin and Chymotrypsin Digests of Egg White Lysozyme on Phosphocellulose
Canfield, R. E., & Anfinsen, C. B. (1963) · Journal of Biological Chemistry · doi:10.1016/s0021-9258(18)67886-x · Cited by 134
The amino acid composition of proteins
Smith, M. H. (1966) · Journal of Theoretical Biology · doi:10.1016/0022-5193(66)90021-x · Cited by 121
Cited by
Raz, A., & Goodman, D. S. (1969) · Journal of Biological Chemistry · doi:10.1016/s0021-9258(18)93118-2 · Cited by 270
Metadata
- Authors
- Barman, T. E., & Koshland, D. E.
- Venue
- Journal of Biological Chemistry
- Publisher
- Elsevier BV
- Published
- 1967-12
- Volume
- 242
- Issue
- 24
- Pages
- 5771-5776
- ISSN
- 0021-9258 (ISSN-L)
- OpenAlex
- W1492595170
- Cited by
- 279
- References
- 9
- FWCI
- 15.10
- Type
- journal article
- Language
- en
- Open access
- hybrid
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- Barman, T. E., & Koshland, D. E. (1967). A Colorimetric Procedure for the Quantitative Determination of Tryptophan Residues in Proteins. Journal of Biological Chemistry. https://doi.org/10.1016/s0021-9258(18)99367-1
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
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