Synthesis of labelled [2H4]β-damascenone, [2H2]2-methoxy-3- isobutylpyrazine, [2H3]α-ionone, and [2H3]β-ionone, for quantification in grapes, juices and wines
Integrity signals
Registry
Cites
Statistics
Claims the paper makes
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
β-ionone and α-ionone are thought important to aroma of some wines.
“Other megastigmanes such as β-ionone and α-ionone are thought to be important to the aroma of some wines (Ribéreau-Gayon et al. 2000b, Kotseridis et al. 1998).”
From Yeast and bacterial modulation of wine aroma and flavour (2005) · cites this paper as Kotseridis et al. 1998
Cited by
Sorted by citations
Yeast and bacterial modulation of wine aroma and flavour
SWIEGERS, J. H., BARTOWSKY, E. J., HENSCHKE, P. A., & PRETORIUS, I. S. (2005) · Australian Journal of Grape and Wine Research · doi:10.1111/j.1755-0238.2005.tb00285.x · Cited by 1,216 · see citing works
- Authors
- Kotseridis, Y., Baumes, R., & Skouroumounis, G. K.
- Affiliations
- Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement (FR)
- Australian Wine Research Institute (AU)
- Corresponding author
- Skouroumounis, Georges K
- Venue
- Journal of Chromatography A
- Publisher
- Elsevier BV
- Published
- 1998-10
- Volume
- 824
- Issue
- 1
- Pages
- 71-78
- ISSN
- 0021-9673 (ISSN-L)
- OpenAlex
- W1973508699
- Cited by
- 80
- References
- 0
- Citations by year
- 2026: 4 · 2025: 1 · 2024: 1 · 2023: 1 · 2022: 2 · 2021: 4 · 2020: 4 · 2019: 8 · 2018: 4 · 2017: 1 · 2016: 4 · 2015: 1 · 2014: 1 · 2013: 2 · 2012: 1
- FWCI
- 6.36
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Journal of Chromatography A (publishedVersion)
- HAL (submittedVersion)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Fermentation and Sensory Analysis
- Life Sciences › Pharmacology, Toxicology and Pharmaceutics › Pharmaceutical Science › Chemical Reactions and Isotopes
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Horticultural and Viticultural Research
- Keywords
- isotopically labeled compounds, β-damascenone, α-ionone, β-ionone, grape aroma compounds, wine aroma compounds, grape juice, isotope-labeled internal standards, Merlot wine
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
