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Composition of phospholipids and of phospholipid fatty acids and aldehydes in human red cells

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Dodge, James T., Phillips, Gerald B.·1967·Journal of Lipid Research

Abstract

Improved methods for lipid analysis that have been developed recently were employed to reevaluate the phospholipid composition, the fatty acid and fatty aldehyde composition of the total phospholipid, and the fatty acid composition of the individual phospholipids of normal human red cells. Thirty-three fatty acids and five fatty aldehydes were estimated and tentatively identified in the total phospholipid of normal human red cells. Additional minor components were evident. The major individual phospholipids were isolated by silicic acid thin-layer chromatography and quantified. The fatty acid compositions of phosphatidyl ethanolamine, phosphatidyl serine, lecithin, and sphingomyelin were determined. Each of these phospholipids showed a distinctive and characteristic fatty acid pattern.

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Metadata

Authors
Dodge, J. T., & Phillips, G. B.
Venue
Journal of Lipid Research
Publisher
Elsevier BV
Published
1967-11
Volume
8
Issue
6
Pages
667-675
ISSN
0022-2275 (ISSN-L)
OpenAlex
W2187415359
Cited by
464
References
0
FWCI
9.67
Type
journal article
Language
en
Open access
hybrid

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CoChat. (2026). Citation check: Composition of phospholipids and of phospholipid fatty acids and aldehydes in human red cells. https://app.cochat.ai/papers/10.1016/s0022-2275(20)38890-8
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Dodge, J. T., & Phillips, G. B. (1967). Composition of phospholipids and of phospholipid fatty acids and aldehydes in human red cells. Journal of Lipid Research. https://doi.org/10.1016/s0022-2275(20)38890-8

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Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.