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Cited by 25,994Free Radicals and AntioxidantsPhytochemicals and Antioxidant ActivitiesAntioxidant Activity and Oxidative Stress

Use of a Free Radical Method to Evaluate Antioxidant Activity

Open access
Brand-Williams, W., Cuvelier, M.E., Berset, C.·1995·LWT - Food Science and Technology
DOI 10.1016/s0023-6438(95)80008-5
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References 19 · Cited by 25,994

Authors
Brand-Williams, W., Cuvelier, M. E., & Berset, C.
Corresponding author
Berset, C.
Venue
LWT - Food Science and Technology
Publisher
Elsevier BV
Published
1995
Volume
28
Issue
1
Pages
25-30
ISSN
0023-6438 (ISSN-L)
DOI
10.1016/s0023-6438(95)80008-5
OpenAlex
W2065853716
Cited by
25,994
References
19
Citations by year
2026: 1741 · 2025: 1976 · 2024: 1904 · 2023: 1912 · 2022: 2143 · 2021: 2064 · 2020: 1981 · 2019: 1624 · 2018: 1434 · 2017: 1317 · 2016: 1163 · 2015: 1182 · 2014: 1049 · 2013: 912 · 2012: 760
FWCI
7.29
Type
journal article
Language
en
Open access
Licence
Locations
  • LWT (publishedVersion)
  • HAL (submittedVersion, other-oa)
  • HAL (submittedVersion)
Topics
  • Physical Sciences › Chemistry › Organic Chemistry › Free Radicals and Antioxidants
  • Health Sciences › Medicine › Biochemistry › Phytochemicals and Antioxidant Activities
  • Health Sciences › Medicine › Biochemistry › Antioxidant Activity and Oxidative Stress
Keywords
antioxidant activity, DPPH radical, free radical scavenging, phenolic compounds, reaction kinetics, vitamin C, isoascorbic acid, isoeugenol, rosmarinic acid, tocopherols, caffeic acid, gentisic acid, gallic acid, vanillin, reaction stoichiometry, antioxidant defense

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