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Cited by 566

The DOI matches its Crossref record; 13 of the 13 references it cites were found in a registry or an index.

Properties of thermoplastic blends: starch–polycaprolactone

Open access
Averous, L·2000·Polymer

Abstract

Different compositions of wheat thermoplastic starch (TPS) and polycaprolactone (PCL) are melt blended by extrusion and injected. Different properties are determined: mechanical properties (tensile and impact tests), thermal and thermomechanical properties (DSC and DMTA) and hydrophobicity (contact angle measurement). A large range of blends is analysed with different glycerol (plasticizer):starch contents ratios (0.14:0.54) and various PCL concentrations (up to 40 wt.%). From the behaviour of each polymeric system, it is possible to analyse the relationship properties of each component proportion on the blends. The ageing of the system is studied and shows a structural evolution of the material after injection during several weeks. We have noticed a fairly low compatibility between both polymeric systems. Finally, the addition of PCL to TPS matrix allows to overcome the weakness of pure TPS: low resilience, high moisture sensitivity and high shrinkage, even at low PCL concentration, e.g. 10 wt.%.

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Metadata

Authors
Averous, L.
Venue
Polymer
Publisher
Elsevier BV
Published
2000-05
Volume
41
Issue
11
Pages
4157-4167
ISSN
0032-3861 (ISSN-L)
OpenAlex
W2022204288
Cited by
566
References
13
FWCI
7.73
Type
journal article
Language
en
Open access
hybrid

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CoChat. (2026). Citation check: Properties of thermoplastic blends: starch–polycaprolactone. https://app.cochat.ai/papers/10.1016/s0032-3861(99)00636-9
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Averous, L. (2000). Properties of thermoplastic blends: starch–polycaprolactone. Polymer. https://doi.org/10.1016/s0032-3861(99)00636-9

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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

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