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Cited by 184

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Optimization of xanthan gum production by Xanthomonas campestris grown in molasses

Kalogiannis, Stavros, Iakovidou, Gesthimani, Liakopoulou-Kyriakides, Maria, Kyriakidis, Dimitrios A, Skaracis, George N·2003·Process Biochemistry
DOI 10.1016/s0032-9592(03)00067-0
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Research works printed but not linked: 25

  1. Sutherland, 1998, Novel and established applications of microbial polysaccharides, Trends Biotechnol., 16, 41, 10.1016/S0167-7799(97)01139-6 · DOI · Paper page
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  3. Garcia-Ochoa, 2000, Xanthan gum: production/recovery and properties, Biotechnol. Adv., 18, 549, 10.1016/S0734-9750(00)00050-1 · DOI · Paper page
  4. De Vuyst, 1994, Use of industrial medium components for xanthan production by Xanthomonas campestris NRRL-B-1459, Appl. Microbiol. Biotechnol., 42, 187
  5. Shu, 1990, Effects of temperature on cell-growth and xanthan production in batch cultures of Xanthomonas campestris, Biotechnol. Bioeng., 35, 454, 10.1002/bit.260350503 · doi:10.1002/bit.260350503
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  9. Roukas, 1998, Pretreatment of beet molasses to increase pullulan production, Process Biochem., 33, 805, 10.1016/S0032-9592(98)00048-X · DOI
  10. Fattohi N. Studies of the effect of secondary beet molasses constituents on the quality of baking yeast. 2. Effect of carbon acids, fatty alcohols and surfactant basis components on premature yeast softening, Zuckerindustrie 1995;120:677–82.
  11. Fattohi, 1994, Studies of volatile secondary molasses constituents with inhibitory effect on yeast fermentation. 2. Minimum inhibitory concentrations and synergic inhibitory effects of carbon acids and fatty alcohols on sucrose and molasses media, Zuckerindustrie, 119, 847
  12. Umashankar, 1996, Influence of nutrients on cell growth and xanthan production by Xanthomonas campestris, Bioprocess Eng., 14, 307, 10.1007/BF00369474 · doi:10.1007/bf00369474
  13. Gomori, 1955, Preparation of buffers for use in enzyme studies, 138, 10.1016/0076-6879(55)01020-3 · DOI · Paper page
  14. Afendra, 2002, Co-production of ice nuclei and xanthan gum by transformed Xanthomonas campestris grown in sugar beet molasses, Biotechnol. Lett., 24, 579, 10.1023/A:1014872811167 · doi:10.1023/a:1014872811167
  15. Cadmus, 1976, Colonial variation in Xanthomonas campestris NRRL B-1459 and characterization of the polysaccharide from a variant strain, Can. J. Microbiol., 22, 942, 10.1139/m76-136 · doi:10.1139/m76-136
  16. Kamoun, 1990, Phenotypic switching affecting chemotaxis, xanthan production, and virulence in Xanthomonas campestris, Appl. Environ. Microbiol., 56, 3855, 10.1128/AEM.56.12.3855-3860.1990 · doi:10.1128/aem.56.12.3855-3860.1990
  17. Kidby, 1977, Maintenance procedures for the curtailment of genetic instability: Xanthomonas campestris NRRL B-1459, Appl. Environ. Microbiol., 33, 840, 10.1128/AEM.33.4.840-845.1977 · doi:10.1128/aem.33.4.840-845.1977
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  19. Debon, 2001, In vitro binding of calcium/iron and zinc by non-starch polysaccharides, Food Chem., 73, 401, 10.1016/S0308-8146(00)00312-5 · DOI
  20. Galindo, 1996, Detergents improve xanthan yield and polymer quality in cultures of Xanthomonas campestris, Enzyme Microbial Technol., 19, 145, 10.1016/0141-0229(95)00215-4 · doi:10.1016/0141-0229(95)00215-4
  21. Garcia-Ochoa, 1992, Nutritional study of Xanthomonas campestris in xanthan gum production by factorial design of experiments, Enzyme Microbial Technol., 14, 991, 10.1016/0141-0229(92)90083-Z · DOI
  22. Abd El Salam, 1994, Bioconversion of sugarcane molasses into xanthan gum, J. Biotechnol., 33, 103, 10.1016/0168-1656(94)90103-1 · doi:10.1016/0168-1656(94)90103-1
  23. De Vuyst, 1987, Two-step fermentation process for improved xanthan production by Xanthomonas campestris NRRL-B-1459, J. Chem. Technol. Biotechnol., 39, 263, 10.1002/jctb.280390407 · DOI
  24. Souw, 1979, Nutritional studies on xanthan production by Xanthomonas campestris NRRL B-1459, Appl. Environ. Microbiol., 37, 1186, 10.1128/AEM.37.6.1186-1192.1979 · doi:10.1128/aem.37.6.1186-1192.1979
  25. Jana, 1997, Stimulation of xanthan production by Xanthomonas campestris using citric acid, World J. Microbiol. Biotechnol., 13, 261, 10.1023/A:1018518620717 · doi:10.1023/a:1018518620717

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Metadata

Authors
Kalogiannis, S., Iakovidou, G., Liakopoulou-Kyriakides, M., Kyriakidis, D. A., & Skaracis, G. N.
Venue
Process Biochemistry
Publisher
Elsevier BV
Published
2003-10
Volume
39
Issue
2
Pages
249-256
ISSN
  • 0032-9592 (ISSN-L)
  • 1359-5113
DOI
10.1016/s0032-9592(03)00067-0
OpenAlex
W2087500210
Cited by
184
References
0
FWCI
4.74
Type
journal article
Language
en
Open access
closed
Licence
www.elsevier.com/tdm/userlicense/1.0/ (tdm)

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CoChat. (2026). Citation check: Optimization of xanthan gum production by Xanthomonas campestris grown in molasses. https://app.cochat.ai/papers/10.1016/s0032-9592(03)00067-0
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Kalogiannis, S., Iakovidou, G., Liakopoulou-Kyriakides, M., Kyriakidis, D. A., & Skaracis, G. N. (2003). Optimization of xanthan gum production by Xanthomonas campestris grown in molasses. Process Biochemistry. https://doi.org/10.1016/s0032-9592(03)00067-0

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