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Cited by 282Aquaculture Nutrition and GrowthAquaculture disease management and microbiotaAlgal biology and biofuel production

A review of the nutritional effects of algae in marine fish larvae

Reitan, Kjell Inge, Rainuzzo, Jose R., Øie, Gunvor, Olsen, Yngvar·1997·Aquaculture
DOI 10.1016/s0044-8486(97)00118-x
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  • Microalga Tetraselmis sp. increases the docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) contents of rotifers even with a short-term enrichment period in rotifer production.

    “Microalga Tetraselmis sp. increases the docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) contents of rotifers even with a short-term enrichment period in rotifer production (Reitan et al., 1997).”

    From Microalgae Metabolites: A Rich Source for Food and Medicine (2019) · cites this paper as Reitan et al., 1997

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References 62 · Cited by 282

Authors
Reitan, K. I., Rainuzzo, J. R., Øie, G., & Olsen, Y.
Affiliations
  • Norwegian University of Science and Technology (NO)
  • SINTEF (NO)
Corresponding author
Reitan, Kjell Inge
ORCID
Reitan, Kjell Inge
Venue
Aquaculture
Publisher
Elsevier BV
Published
1997-09
Volume
155
Issue
1-4
Pages
207-221
ISSN
0044-8486 (ISSN-L)
DOI
10.1016/s0044-8486(97)00118-x
OpenAlex
W2067195466
Cited by
282
References
62
Citations by year
2026: 8 · 2025: 2 · 2024: 10 · 2023: 11 · 2022: 7 · 2021: 11 · 2020: 6 · 2019: 14 · 2018: 23 · 2017: 10 · 2016: 13 · 2015: 16 · 2014: 12 · 2013: 15 · 2012: 16
FWCI
6.92
Type
journal article
Language
en
Open access
closed
Licence
www.elsevier.com/tdm/userlicense/1.0/ (tdm)
Locations
Aquaculture (publishedVersion)
Topics
  • Life Sciences › Agricultural and Biological Sciences › Aquatic Science › Aquaculture Nutrition and Growth
  • Life Sciences › Immunology and Microbiology › Immunology › Aquaculture disease management and microbiota
  • Physical Sciences › Energy › Renewable Energy, Sustainability and the Environment › Algal biology and biofuel production
Keywords
microalgae, fish larvae, larval nutrition, rotifers, Brachionus plicatilis, turbot, halibut, Hippoglossus hippoglossus, fatty acid composition, docosahexaenoic acid, EPA, omega-3 fatty acids, larval growth and survival, gut microbiota, live feed enrichment

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