Cited by 562Dysphagia Assessment and ManagementClinical Nutrition and GastroenterologyNutrition and Health in Aging

Effect of timing and method of enteral tube feeding for dysphagic stroke patients (FOOD): a multicentre randomised controlled trial

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Martin S. Dennis, Steff C. Lewis, Charles Warlow·2005·The Lancet

Abstract

Background Undernutrition is common in patients admitted with stroke. We aimed to establish whether the timing and route of enteral tube feeding after stroke affected patients' outcomes at 6 months. Methods The FOOD trials consist of three pragmatic multicentre randomised controlled trials, two of which included dysphagic stroke patients. In one trial, patients enrolled within 7 days of admission were randomly allocated to early enteral tube feeding or no tube feeding for more than 7 days (early versus avoid). In the other, patients were allocated percutaneous endoscopic gastrostomy (PEG) or nasogastric feeding. The primary outcome was death or poor outcome at 6 months. Analysis was by intention to treat. Findings Between Nov 1, 1996, and July 31, 2003, 859 patients were enrolled by 83 hospitals in 15 countries into the early versus avoid trial. Early tube feeding was associated with an absolute reduction in risk of death of 5.8% (95% CI -0.8 to 12.5, p=0.09) and a reduction in death or poor outcome of 1.2% (-4.2 to 6.6, p=0.7). In the PEG versus nasogastric tube trial, 321 patients were enrolled by 47 hospitals in 11 countries. PEG feeding was associated with an absolute increase in risk of death of 1.0% (-10.0 to 11.9, p=0.9) and an increased risk of death or poor outcome of 7.8% (0.0 to 15.5, p=0.05). Interpretation Early tube feeding might reduce case fatality, but at the expense of increasing the proportion surviving with poor outcome. Our data do not support a policy of early initiation of PEG feeding in dysphagic stroke patients.

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Crossref · 10.1016/s0140-6736(05)17983-5

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  • Within the FOOD trial, PEG feeding was associated with an increased risk of death or poor outcome of 7.8% (p=0.05) in dysphagic stroke patients.

    “Within the FOOD trial, which prospectively compared early versus delayed EN as well as PEG feeding with nasogastric feeding in dysphagic stroke patients, PEG feeding was associated with an increased risk of death or poor outcome of 7.8% (p=0.05)(165).”
  • In the FOOD trial, which was performed in patients with dysphagic stroke, early EN was associated with an absolute reduction in the risk of death of 5.8% (p=0.09).

    “In addition, in the FOOD trial, which was performed in patients with dysphagic stroke, early EN was associated with an absolute reduction in the risk of death of 5.8% (p=0.09)(165).”

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Research works printed but not linked: 18

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Authors
Dennis, M. S., Lewis, S. C., & Warlow, C.
Affiliations
Western General Hospital (GB)
Venue
The Lancet
Publisher
Elsevier BV
Published
2005-02
Volume
365
Issue
9461
Pages
764-772
ISSN
  • 0099-5355 (ISSN-L)
  • 0140-6736
OpenAlex
W1685157389
Cited by
562
References
1
Citations by year
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FWCI
121.01
Type
journal article
Language
en
Open access
Locations
  • The Lancet (publishedVersion)
  • PubMed (publishedVersion)
  • UWA Profiles and Research Repository (UWA) (submittedVersion)
  • Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT) (submittedVersion, other-oa)
Funders
  • National Institute for Health and Care Research (96/29/01)
  • Medical Research Council
Topics
  • Health Sciences › Health Professions › Speech and Hearing › Dysphagia Assessment and Management
  • Health Sciences › Nursing › Nutrition and Dietetics › Clinical Nutrition and Gastroenterology
  • Health Sciences › Medicine › Physiology › Nutrition and Health in Aging
Keywords
enteral nutrition, early feeding, percutaneous endoscopic gastrostomy, nasogastric tube feeding, malnutrition, stroke mortality, functional outcome, feeding route
MeSH terms
Activities of Daily Living, Aged, Deglutition Disorders, Enteral Nutrition, Female, Gastrostomy, Humans, Intubation, Gastrointestinal, Male, Prognosis, Quality of Life, Time Factors, Treatment Outcome, Stroke, Malnutrition

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