The DOI matches its Crossref record; 2 of the 2 references it cites were found in a registry or an index.
The influence of amylose and amylopectin characteristics on gelatinization and retrogradation properties of different starches
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Citations
Cites
Colorimetric Method for Determination of Sugars and Related Substances
DuBois, M., Gilles, K. A., Hamilton, J. K., Rebers, P. A., & Smith, F. (1956) · Analytical Chemistry · doi:10.1021/ac60111a017 · Cited by 52,269
The roles of amylose and amylopectin in the gelation and retrogradation of starch
Miles, M. J., Morris, V. J., Orford, P. D., & Ring, S. G. (1985) · Carbohydrate Research · doi:10.1016/s0008-6215(00)90778-x · Cited by 1,202
Cited by
Topping, D. L., & Clifton, P. M. (2001) · Physiological Reviews · doi:10.1152/physrev.2001.81.3.1031 · Cited by 3,091
Vroman, I., & Tighzert, L. (2009) · Materials · doi:10.3390/ma2020307 · Cited by 1,355
Basic principles in starch multi-scale structuration to mitigate digestibility: A review
Chi, C., Li, X., Huang, S., Chen, L., Zhang, Y., Li, L., & Miao, S. (2021) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2021.01.024 · Cited by 365
Effect of pullulan on the short-term and long-term retrogradation of rice starch
Chen, L., Ren, F., Zhang, Z., Tong, Q., & Rashed, M. M. A. (2015) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2014.09.006 · Cited by 286
Miao, M., Jiang, B., & Zhang, T. (2009) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2008.10.007 · Cited by 253
Metadata
- Authors
- Fredriksson, H., Silverio, J., Andersson, R., Eliasson, A.-C., & Åman, P.
- Venue
- Carbohydrate Polymers
- Publisher
- Elsevier BV
- Published
- 1998-03
- Volume
- 35
- Issue
- 3-4
- Pages
- 119-134
- ISSN
- 0144-8617 (ISSN-L)
- OpenAlex
- W2114081796
- Cited by
- 701
- References
- 2
- FWCI
- 7.25
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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- This page
- CoChat. (2026). Citation check: The influence of amylose and amylopectin characteristics on gelatinization and retrogradation properties of different starches. https://app.cochat.ai/papers/10.1016/s0144-8617(97)00247-6
- The paper
- Fredriksson, H., Silverio, J., Andersson, R., Eliasson, A.-C., & Åman, P. (1998). The influence of amylose and amylopectin characteristics on gelatinization and retrogradation properties of different starches. Carbohydrate Polymers. https://doi.org/10.1016/s0144-8617(97)00247-6
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
