The DOI matches its Crossref record; 1 of the 1 references it cites were found in a registry or an index.
Biogenic amines in dry fermented sausages: a review
Overview
The claims and statistics of this paper haven’t been checked yet.
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Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
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Self-check
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Citations
Cites
Biogenic amines and their production by microorganisms in food
Halász, A., Baráth, Á., Simon-Sarkadi, L., & Holzapfel, W. (1994) · Trends in Food Science & Technology · doi:10.1016/0924-2244(94)90070-1 · Cited by 1,019
Cited by
(BIOHAZ), E. P. O. B. H. (2011) · EFSA Journal · doi:10.2903/j.efsa.2011.2393 · Cited by 995
Biogenic Amine Production by Lactic Acid Bacteria: A Review
Barbieri, F., Montanari, C., Gardini, F., & Tabanelli, G. (2019) · Foods · doi:10.3390/foods8010017 · Cited by 528
Self-citationFermented meat products: organoleptic qualities and biogenic amines–a review.
Singh, V. P., Pathak, V., & K. Verma, A. (2012) · American Journal of Food Technology · doi:10.3923/ajft.2012.278.288 · Cited by 49
Metadata
- Authors
- Suzzi, G., & Gardini, F.
- Venue
- International Journal of Food Microbiology
- Publisher
- Elsevier BV
- Published
- 2003-11
- Volume
- 88
- Issue
- 1
- Pages
- 41-54
- ISSN
- 0168-1605 (ISSN-L)
- OpenAlex
- W2156675424
- Cited by
- 616
- References
- 1
- FWCI
- 4.29
- Type
- journal article
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
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How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Biogenic amines in dry fermented sausages: a review. https://app.cochat.ai/papers/10.1016/s0168-1605(03)00080-1
- The paper
- Suzzi, G., & Gardini, F. (2003). Biogenic amines in dry fermented sausages: a review. International Journal of Food Microbiology. https://doi.org/10.1016/s0168-1605(03)00080-1
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
