The DOI matches its Crossref record; 11 of the 11 references it cites were found in a registry or an index.
Plasticizer effect on mechanical properties of β-lactoglobulin films
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Citations
Cites
Rheological methods in food process engineering
Rao, M. A. (1993) · Trends in Food Science & Technology · doi:10.1016/0924-2244(93)90080-t · Cited by 1,729
Rheological Methods in Food Process Engineering
Steffe, J. F. (1992) · Cited by 1,626
Oxygen and aroma barrier properties of edible films: A review
Miller, K. S., & Krochta, J. M. (1997) · Trends in Food Science & Technology · doi:10.1016/s0924-2244(97)01051-0 · Cited by 729
Self-citationMcHugh, T. H., & Krochta, J. M. (1994) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf00040a001 · Cited by 688
Self-citationFilm Coating Theory and Practice
Banker, G. S. (1966) · Journal of Pharmaceutical Sciences · doi:10.1002/jps.2600550118 · Cited by 403
Plasticized Whey Protein Edible Films: Water Vapor Permeability Properties
McHUGH, T. H., AUJARD, J. ‐., & KROCHTA, J. M. (1994) · Journal of Food Science · doi:10.1111/j.1365-2621.1994.tb06980.x · Cited by 396
Self-citationMechanical and Barrier Properties of Egg Albumen Films
GENNADIOS, A., WELLER, C. L., HANNA, M. A., & FRONING, G. W. (1996) · Journal of Food Science · doi:10.1111/j.1365-2621.1996.tb13164.x · Cited by 347
Cuq, B., Gontard, N., Cuq, J.-L., & Guilbert, S. (1997) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf960352i · Cited by 312
Permeability and Mechanical Properties of Cellulose‐Based Edible Films
PARK, H. J., WELLER, C. L., VERGANO, P. J., & TESTIN, R. F. (1993) · Journal of Food Science · doi:10.1111/j.1365-2621.1993.tb06183.x · Cited by 277
Edible films made from gelatin, soluble starch and polyols, Part 3
Arvanitoyannis, I., Psomiadou, E., Nakayama, A., Aiba, S., & Yamamoto, N. (1997) · Food Chemistry · doi:10.1016/s0308-8146(97)00038-1 · Cited by 249
Cited by
Progress in bio-based plastics and plasticizing modifications
Mekonnen, T., Mussone, P., Khalil, H., & Bressler, D. (2013) · Journal of Materials Chemistry A · doi:10.1039/c3ta12555f · Cited by 831
Asgher, M., Qamar, S. A., Bilal, M., & Iqbal, H. M. N. (2020) · Food Research International · doi:10.1016/j.foodres.2020.109625 · Cited by 721
Lin, D., & Zhao, Y. (2007) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/j.1541-4337.2007.00018.x · Cited by 608
Edible and Biodegradable Starch Films: A Review
Jiménez, A., Fabra, M. J., Talens, P., & Chiralt, A. (2012) · Food and Bioprocess Technology · doi:10.1007/s11947-012-0835-4 · Cited by 607
Water vapor permeability of edible starch based films
Bertuzzi, M. A., Castro Vidaurre, E. F., Armada, M., & Gottifredi, J. C. (2007) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2006.07.016 · Cited by 508
Metadata
- Authors
- Sothornvit, R., & Krochta, J. M.
- Venue
- Journal of Food Engineering
- Publisher
- Elsevier BV
- Published
- 2001-11
- Volume
- 50
- Issue
- 3
- Pages
- 149-155
- ISSN
- 0260-8774 (ISSN-L)
- OpenAlex
- W1993339701
- Cited by
- 434
- References
- 11
- FWCI
- 1.99
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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- CoChat. (2026). Citation check: Plasticizer effect on mechanical properties of β-lactoglobulin films. https://app.cochat.ai/papers/10.1016/s0260-8774(00)00237-5
- The paper
- Sothornvit, R., & Krochta, J. M. (2001). Plasticizer effect on mechanical properties of β-lactoglobulin films. Journal of Food Engineering. https://doi.org/10.1016/s0260-8774(00)00237-5
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
