Towards a structural model of the tourist experience: an illustration from food experiences in tourism
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Dining experience at a Buddhist restaurant can be interpreted as a 'peak touristic' experience.
“Therefore in that sense, dining experience at a Buddhist restaurant can be interpreted as a 'peak touristic' experience explained by Quan and Wang (2004).”
From Religious food as a tourism attraction: the roles of Buddhist temple food in Western tourist experience (2013) · cites this paper as Quan and Wang (2004)
Cited by
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Fan, X., Jiang, X., & Deng, N. (2022) · Tourism Management · doi:10.1016/j.tourman.2022.104534 · Cited by 586 · see citing works
Son, A., & Xu, H. (2013) · Journal of Heritage Tourism · doi:10.1080/1743873x.2013.767815 · Cited by 76 · see citing works
Huang, R., & Bu, H.-M. (2022) · Psychology Research and Behavior Management · doi:10.2147/prbm.s387241 · Cited by 56 · see citing works
“Experiencing something new or different from everyday life is inherent in tourism, and this experience is referred to as peak experience, which mainly includes some scenic spots that account for the main motivation for the tourist to travel, and tourism experiences include both peak experiences and supportive (extensi…”
BackgroundKeskin, E., Yayla, O., Sezen, N., & Dedeoğlu, B. B. (2024) · Journal of Hospitality and Tourism Insights · doi:10.1108/jhti-10-2023-0703 · Cited by 23 · see citing works
- Authors
- Quan, S., & Wang, N.
- Affiliations
- University of Illinois Urbana-Champaign (US)
- Corresponding author
- Quan, Shuai
- Venue
- Tourism Management
- Publisher
- Elsevier BV
- Published
- 2004-06
- Volume
- 25
- Issue
- 3
- Pages
- 297-305
- ISSN
- 0261-5177 (ISSN-L)
- OpenAlex
- W1996527692
- Cited by
- 1,721
- References
- 0
- Citations by year
- 2026: 67 · 2025: 86 · 2024: 121 · 2023: 145 · 2022: 130 · 2021: 160 · 2020: 158 · 2019: 139 · 2018: 116 · 2017: 108 · 2016: 72 · 2015: 85 · 2014: 75 · 2013: 69 · 2012: 39
- FWCI
- 9.27
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Tourism Management (publishedVersion)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Culinary Culture and Tourism
- Social Sciences › Sociology and Political Science › Diverse Aspects of Tourism Research
- Social Sciences › Psychology › Social Psychology › Recreation, Leisure, Wilderness Management
- Keywords
- tourist experience, peak experiences, customer experience, dietary intake, structural model
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
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