The DOI matches its Crossref record; 1 of the 1 references it cites were found in a registry or an index.
Dietary fibre from edible seaweeds: Chemical structure, physicochemical properties and effects on cholesterol metabolism
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Citations
Cites
Present and future needs for algae and algal products
Jensen, A. (1993) · Hydrobiologia · doi:10.1007/bf00048998 · Cited by 139
Cited by
Amino acids, fatty acids and dietary fibre in edible seaweed products
Dawczynski, C., Schubert, R., & Jahreis, G. (2007) · Food Chemistry · doi:10.1016/j.foodchem.2006.09.041 · Cited by 923
Mudgil, D., & Barak, S. (2013) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2013.06.044 · Cited by 699
Bioactive potential and possible health effects of edible brown seaweeds
Gupta, S., & Abu-Ghannam, N. (2011) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2011.03.011 · Cited by 608
Marine Bioactive Compounds and Their Health Benefits: A Review
Hamed, I., Özogul, F., Özogul, Y., & Regenstein, J. M. (2015) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12136 · Cited by 444
In vitro antioxidant properties of crude extracts and compounds from brown algae
Balboa, E. M., Conde, E., Moure, A., Falqué, E., & Domínguez, H. (2013) · Food Chemistry · doi:10.1016/j.foodchem.2012.11.026 · Cited by 436
Metadata
- Authors
- Jiménez-Escrig, A., & Sánchez-Muniz, F. J.
- Venue
- Nutrition Research
- Publisher
- Elsevier BV
- Published
- 2000-04
- Volume
- 20
- Issue
- 4
- Pages
- 585-598
- ISSN
- 0271-5317 (ISSN-L)
- OpenAlex
- W1987242633
- Cited by
- 476
- References
- 1
- FWCI
- 4.34
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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How to cite
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- This page
- CoChat. (2026). Citation check: Dietary fibre from edible seaweeds: Chemical structure, physicochemical properties and effects on cholesterol metabolism. https://app.cochat.ai/papers/10.1016/s0271-5317(00)00149-4
- The paper
- Jiménez-Escrig, A., & Sánchez-Muniz, F. J. (2000). Dietary fibre from edible seaweeds: Chemical structure, physicochemical properties and effects on cholesterol metabolism. Nutrition Research. https://doi.org/10.1016/s0271-5317(00)00149-4
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
