Effect of volume and type of beverage consumed with a standard test meal on postprandial blood glucose responses
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Other studies have observed or indicated a relationship between the volume of water or food and postprandial responses, including incremental areas.
“whereas others observed or indicate a relationship between the volume of water or food and postprandial responses, and sometimes incremental areas (Torsdottir & Anderson, 1989;Young & Wolever, 1998;Sievenpiper et al. 2001).”
From Glycaemic index methodology (2005) · cites this paper as Young & Wolever, 1998
Neither tea nor coffee significantly affects the incremental area under the glycaemic response curve.
“Young & Wolever (1998) showed that neither tea nor coffee significantly affect the incremental area under the glycaemic response curve”
From Glycaemic index methodology (2005) · cites this paper as Young & Wolever (1998)
Tea and coffee influence the pattern of the blood glucose response.
“however, as volume, they influence the pattern of blood glucose response.”
From Glycaemic index methodology (2005) · cites this paper as Young & Wolever (1998)
Studies that have examined how volume affects glycaemic response have produced contradictory results.
“Unfortunately, the results of studies undertaken to date to evaluate the effect of volume on glycaemic response are contradictory.”
From Glycaemic index methodology (2005) · cites this paper as Young & Wolever, 1998
Cites
Wolever, T. M. S., Chiasson, J.-L., Csima, A., Hunt, J. A., Palmason, C., Ross, S. A., & Ryan, E. A. (1998) · Diabetes Care · doi:10.2337/diacare.21.3.336 · Cited by 134 · see citing works
Self-citationThe Effect of Coffee on Gastric Emptying
LIEN, H. C., CHEN, G. H., CHANG, C. S., KAO, C. H., & WANG, S. J. (1995) · Nuclear Medicine Communications · doi:10.1097/00006231-199511000-00008 · Cited by 29 · see citing works
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Brouns, F., Bjorck, I., Frayn, K. N., Gibbs, A. L., Lang, V., Slama, G., & Wolever, T. M. S. (2005) · Nutrition Research Reviews · doi:10.1079/nrr2005100 · Cited by 1,061 · see citing works
Self-citationWolever, T. M., Zurbau, A., Koecher, K., & Au-Yeung, F. (2024) · The Journal of Nutrition · doi:10.1016/j.tjnut.2024.07.011 · Cited by 18 · see citing works
Self-citation
- Authors
- Young, K. W., & Wolever, T. M.
- Affiliations
- University of Toronto (CA)
- ORCID
- Wolever, Thomas MS
- Venue
- Nutrition Research
- Publisher
- Elsevier BV
- Published
- 1998-11
- Volume
- 18
- Issue
- 11
- Pages
- 1857-1863
- ISSN
- 0271-5317 (ISSN-L)
- OpenAlex
- W2109266792
- Cited by
- 18
- References
- 2
- Citations by year
- 2026: 1 · 2024: 2 · 2021: 2 · 2020: 1 · 2015: 1 · 2014: 1 · 2013: 2 · 2012: 1
- FWCI
- 0.49
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Nutrition Research (publishedVersion)
- Topics
- Health Sciences › Medicine › Endocrinology, Diabetes and Metabolism › Diet, Metabolism, and Disease
- Health Sciences › Nursing › Nutrition and Dietetics › Food composition and properties
- Health Sciences › Medicine › Endocrinology, Diabetes and Metabolism › Diabetes Management and Research
- Keywords
- postprandial blood glucose, water intake, coffee, tea, test meal, meal composition
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
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