The DOI matches its Crossref record; 2 of the 2 references it cites were found in a registry or an index.
Guidance for the safety assessment of botanicals and botanical preparations for use in food and food supplements
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
Haller, C. A., & Benowitz, N. L. (2000) · New England Journal of Medicine · doi:10.1056/nejm200012213432502 · Cited by 956
THE INTERNATIONAL CONFERENCE ON HARMONIZATION GOOD CLINICAL PRACTICE GUIDELINE
Dixon, J. R. (1999) · Quality Assurance · doi:10.1080/105294199277860 · Cited by 504 · cited 1×
“To perform studies in human volunteers with newly developed products raises ethical issues that must be addressed before initiating a study (Stargel et al., 1996; Dixon, 1998).”
Background
Cited by
Safety assessment of personal care products/cosmetics and their ingredients
Nohynek, G. J., Antignac, E., Re, T., & Toutain, H. (2010) · Toxicology and Applied Pharmacology · doi:10.1016/j.taap.2009.12.001 · Cited by 489
Plant antimicrobial polyphenols as potential natural food preservatives
Bouarab Chibane, L., Degraeve, P., Ferhout, H., Bouajila, J., & Oulahal, N. (2019) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.9357 · Cited by 469
Jordan, S. A., Cunningham, D. G., & Marles, R. J. (2010) · Toxicology and Applied Pharmacology · doi:10.1016/j.taap.2009.12.005 · Cited by 415
Risks and safety of polyphenol consumption
Mennen, L. I., Walker, R., Bennetau-Pelissero, C., & Scalbert, A. (2005) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/81.1.326s · Cited by 340
Self-citationNatural and synthetic antioxidants: An updated overview
Augustyniak, A., Bartosz, G., Čipak, A., Duburs, G., Horáková, L., Łuczaj, W., Majekova, M., Odysseos, A. D., Rackova, L., Skrzydlewska, E., et al. (2010) · Free Radical Research · doi:10.3109/10715762.2010.508495 · Cited by 319
Metadata
- Authors
- Schilter, B., Andersson, C., Anton, R., Constable, A., Kleiner, J., O'Brien, J., Renwick, A. G., Korver, O., Smit, F., & Walker, R.
- Venue
- Food and Chemical Toxicology
- Publisher
- Elsevier BV
- Published
- 2003-12
- Volume
- 41
- Issue
- 12
- Pages
- 1625-1649
- ISSN
- 0278-6915 (ISSN-L)
- OpenAlex
- W2168253316
- Cited by
- 239
- References
- 2
- FWCI
- 13.16
- Type
- journal article
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
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How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Guidance for the safety assessment of botanicals and botanical preparations for use in food and food supplements. https://app.cochat.ai/papers/10.1016/s0278-6915(03)00221-7
- The paper
- Schilter, B., Andersson, C., Anton, R., Constable, A., Kleiner, J., O'Brien, J., Renwick, A. G., Korver, O., Smit, F., & Walker, R. (2003). Guidance for the safety assessment of botanicals and botanical preparations for use in food and food supplements. Food and Chemical Toxicology. https://doi.org/10.1016/s0278-6915(03)00221-7
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
