The DOI matches its Crossref record; 37 of the 43 references it cites were found in a registry or an index.
Chemical variability of peel and leaf essential oils of 15 species of mandarins
Abstract
Peel and leaf oils of 58 mandarin cultivars, belonging to 15 different species were obtained from fruits and leaves collected on mandarin-trees submitted to the same pedoclimatic and cultural conditions. Their chemical composition was investigated by capillary GC, GC/MS and 13C NMR and the results were submitted to a cluster analysis and a discriminant analysis. Three major chemotypes, limonene, limonene/gamma-terpinene and linalyl acetate/limonene, were distinguished for peel oils while three other chemotypes, sabinene/linalool, gamma-terpinene/linalool and methyl N-methylanthranilate, were observed for leaf oils.
Overview
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
In the citing paper
“Hosni et al. [135], Ferhat et al. [216] and Lota et al. [217] who have demonstrated a yield of 4.62 %, 0.25 %, 0.05−0.6 % of essential oil extracted from TPW, respectively.”
From Tangerine, banana and pomegranate peels valorisation for sustainable environment: A review (2021) · cites this paper as [217]
Citations
Cites
Lawrence, B. M. (2009) · Perfumer and flavorist · Cited by 806
Identification of new volatile thiols in the aroma ofVitis vinifera L. var. Sauvignon blanc wines
Tominaga, T., Furrer, A., Henry, R., & Dubourdieu, D. (1998) · Flavour and Fragrance Journal · doi:10.1002/(sici)1099-1026(199805/06)13:3 · Cited by 383
Review of quantitative analyses of citrus essential oils
Shaw, P. E. (1979) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf60222a032 · Cited by 248
Essential Oils: Analysis by Capillary Gas Chromatography and Carbon 13-NMR Spectroscopy
Kubeczka, K. –., & Formáček, V. (2002) · Cited by 206
Chemical variability of peel and leaf essential oils of mandarins from Citrus reticulata Blanco
Lota, M.-L., Serra, D. D. R., Tomi, F., & Casanova, J. (2000) · Biochemical Systematics and Ecology · doi:10.1016/s0305-1978(99)00036-8 · Cited by 152
Self-citationTomi, F., Bradesi, P., Bighelli, A., & Casanova, J. (1995) · HAL · Cited by 130
Self-citationIntraspecific chemical variability of the essential oil of Pistacia lentiscus L. from Corsica
Castola, V., Bighelli, A., & Casanova, J. (2000) · Biochemical Systematics and Ecology · doi:10.1016/s0305-1978(99)00038-1 · Cited by 84
Self-citationAttaway, J. A., Pieringer, A. P., & Barabas, L. J. (1967) · Phytochemistry · doi:10.1016/0031-9422(67)85004-0 · Cited by 73
Mondello, L., Dugo, P., Bartle, K. D., Dugo, G., & Cotroneo, A. (1995) · Flavour and Fragrance Journal · doi:10.1002/ffj.2730100106 · Cited by 72
Essential oils analysis by capillary gas chromatography and carbon-13 NMR spectroscopy
Demole, E. P. (1983) · Journal of Chromatography A · doi:10.1016/s0021-9673(01)88142-5 · Cited by 71
Research works printed but not linked: 9
- Calvarano, 1974, L'olio essenziale di clementine, Essenze Deriv. Agrumari, 44, 117
- Calvarano, 1989, Su alcune essenze di mandarino dell'Uruguay, Essenze Deriv. Agrumari, 59, 397
- Di Giacomo, 1982, L'olio essenziale di petitgrain clementine, Essenze Deriv. Agrumari, LII, 139
- Dugo, 1994, The composition of the volatile fraction of the italian Citrus essential oils, Perfum. Flavor., 19, 29
- Dugo, 1996, Characterisation of italian Citrus petitgrain oils, Perfum. Flavor., 21, 17
- Fleisher, 1991, Citrus petitgrain oils of Israel, Perfum. Flavor., 16, 43
- Kamiyama, 1972, Studies of leaf oils of Citrus species VI. Composition of leaf oils from ten Citrus taxa and some intrageneric hybrids, Bull. Brew. Sci., 18, 17
- Karawya, 1979, Leaf essential oils of three different varieties of Citrus reticulata Blanco growing in Egypt, Perfum. Flavor., 4, 27
- Ortiz Marcide, 1983, Etudes des huiles essentielles de feuilles du groupe de la mandarine clémentine, Utilisation taxonomique. Fruits, 38, 125
Cited by
Sorted by citations
Microencapsulation of oils: A comprehensive review of benefits, techniques, and applications
Bakry, A. M., Abbas, S., Ali, B., Majeed, H., Abouelwafa, M. Y., Mousa, A., & Liang, L. (2016) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12179 · Cited by 918
Volatile Compounds in Citrus Essential Oils: A Comprehensive Review
González, M. C., Rambla, J. L., López-Gresa, M. P., Blázquez, M. A., & Granell, A. (2019) · Frontiers in Plant Science · doi:10.3389/fpls.2019.00012 · Cited by 441
Espina, L., Somolinos, M., Lorán, S., Conchello, P., García‐Gonzalo, D., & Pagán, R. (2010) · Food Control · doi:10.1016/j.foodcont.2010.11.021 · Cited by 404
Citrus Essential Oils (CEOs) and Their Applications in Food: An Overview
Bora, H., Kamle, M., Mahato, D. K., Tiwari, P., & Kumar, P. (2020) · Plants · doi:10.3390/plants9030357 · Cited by 296
Myrcene—What Are the Potential Health Benefits of This Flavouring and Aroma Agent?
Surendran, S., Qassadi, F. I., Surendran, G., Lilley, D., & Heinrich, M. (2021) · Frontiers in Nutrition · doi:10.3389/fnut.2021.699666 · Cited by 224
Metadata
- Authors
- Lota, M.-L., de Rocca Serra, D., Tomi, F., & Casanova, J.
- Affiliations
- Centre National de la Recherche Scientifique (FR)
- Corresponding author
- Casanova, Joseph
- Venue
- Biochemical Systematics and Ecology
- Publisher
- Elsevier BV
- Published
- 2001-01
- Volume
- 29
- Issue
- 1
- Pages
- 77-104
- ISSN
- 0305-1978 (ISSN-L)
- OpenAlex
- W2053108332
- Cited by
- 159
- References
- 43
- Citations by year
- 2026: 2 · 2025: 3 · 2024: 6 · 2023: 9 · 2022: 9 · 2021: 11 · 2020: 10 · 2019: 6 · 2018: 8 · 2017: 6 · 2016: 10 · 2015: 7 · 2014: 8 · 2013: 9 · 2012: 10
- FWCI
- 4.27
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Biochemical Systematics and Ecology (publishedVersion)
- PubMed (publishedVersion)
- Funders
- Centre de Coopération Internationale en Recherche Agronomique pour le Développement
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Essential Oils and Antimicrobial Activity
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Plant biochemistry and biosynthesis
- Life Sciences › Pharmacology, Toxicology and Pharmaceutics › Drug Discovery › Phytochemical compounds biological activities
- Keywords
- mandarin, citrus, essential oils, chemotypes, peel oil, leaf essential oil, limonene, γ-terpinene, linalool, linalyl acetate, sabinene, chemical variability, cultivar identification
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
