The DOI matches its Crossref record; 15 of the 15 references it cites were found in a registry or an index.
Changes in physical and chemical properties during pomegranate (Punica granatum L.) fruit maturation
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Citations
Cites
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Rapid Preparation of Fatty Acid Esters from Lipids for Gas Chromatographic Analysis.
Metcalfe, L. D., Schmitz, A. A., & Pelka, J. R. (1966) · Analytical Chemistry · doi:10.1021/ac60235a044 · Cited by 2,432
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Rapid visual estimation and spectrophotometric determination of tannin content of sorghum grain
Price, M. L., & Butler, L. G. (1977) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf60214a034 · Cited by 835
Organic acids and sugars composition of harvested pomegranate fruits
Melgarejo, P., Salazar, D. M., & Artés, F. (2000) · European Food Research and Technology · doi:10.1007/s002170050021 · Cited by 320
Hernández, F., Melgarejo, P., Tomás-Barberán, F. A., & Artés, F. (1999) · European Food Research and Technology · doi:10.1007/s002170050529 · Cited by 160
Chemical composition of juice and seeds of pomegranate fruit
El‐Nemr, S. E., Ismail, I. A., & Ragab, M. (1990) · Food / Nahrung · doi:10.1002/food.19900340706 · Cited by 158
Changes in pomegranate juice pigmentation during ripening
Gil, M. I., García‐Viguera, C., Artés, F., & Tomás-Barberán, F. A. (1995) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.2740680113 · Cited by 151
Cited by
Pomegranate peel and peel extracts: Chemistry and food features
Akhtar, S., Ismail, T., Fraternale, D., & Sestili, P. (2015) · Food Chemistry · doi:10.1016/j.foodchem.2014.11.035 · Cited by 574
Tehranifar, A., Zarei, M., Nemati, Z., Esfandiyari, B., & Vazifeshenas, M. R. (2010) · Scientia Horticulturae · doi:10.1016/j.scienta.2010.07.001 · Cited by 289
Seasonal changes of mineral nutrients and phenolics in pomegranate (Punica granatum L.) fruit
Mirdehghan, S. H., & Rahemi, M. (2007) · Scientia Horticulturae · doi:10.1016/j.scienta.2006.10.001 · Cited by 262
Note. Physicochemical composition of ten pomegranate cultivars (punica granatum L.) grown in Iran
Fadavi, A., Barzegar, M., Azizi, M. H., & Bayat, M. (2005) · Food Science and Technology International · doi:10.1177/1082013205052765 · Cited by 155
Comparing End-Use Potential for Industrial Food-Waste Sources
RedCorn, R., Fatemi, S., & Engelberth, A. S. (2018) · Engineering · doi:10.1016/j.eng.2018.05.010 · Cited by 123
Metadata
- Authors
- Al-Maiman, S. A., & Ahmad, D.
- Venue
- Food Chemistry
- Publisher
- Elsevier BV
- Published
- 2002-04
- Volume
- 76
- Issue
- 4
- Pages
- 437-441
- ISSN
- 0308-8146 (ISSN-L)
- OpenAlex
- W2018462282
- Cited by
- 377
- References
- 15
- FWCI
- 2.15
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Changes in physical and chemical properties during pomegranate (Punica granatum L.) fruit maturation. https://app.cochat.ai/papers/10.1016/s0308-8146(01)00301-6
- The paper
- Al-Maiman, S. A., & Ahmad, D. (2002). Changes in physical and chemical properties during pomegranate (Punica granatum L.) fruit maturation. Food Chemistry. https://doi.org/10.1016/s0308-8146(01)00301-6
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
