The DOI matches its Crossref record; 13 of the 13 references it cites were found in a registry or an index.
Some characteristics of nigella (Nigella sativa L.) seed cultivated in Egypt and its lipid profile
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Citations
Cites
Official Methods of Analysis of
(1980) · Analytical Chemistry · doi:10.1021/ac50052a726 · Cited by 59,330
Rouser, G., Fleischer, S., & Yamamoto, A. (1970) · Lipids · doi:10.1007/bf02531316 · Cited by 3,274
Moghadasian, M. H., & Frohlich, J. J. (1999) · The American Journal of Medicine · doi:10.1016/s0002-9343(99)00285-5 · Cited by 270
World oilseeds: chemistry, technology, and utilization
Salunkhe, D. K. (1992) · Van Nostrand Reinhold eBooks · Cited by 227
World oilseeds; chemistry, technology and utilization
Gordon, M. H. (1993) · Food Chemistry · doi:10.1016/0308-8146(93)90248-e · Cited by 213
Song, J. H., Fujimoto, K., & Miyazawa, T. (2000) · The Journal of Nutrition · doi:10.1093/jn/130.12.3028 · Cited by 191
Effects of dietary phenolic compounds on tocopherol, cholesterol, and fatty acids in rats
Kamal‐Eldin, A., Frank, J., Razdan, A., Tengblad, S., Basu, S., & Vessby, B. (2000) · Lipids · doi:10.1007/s11745-000-541-y · Cited by 169
PROXIMATE ANALYSIS, FATTY ACID AND AMINO ACID COMPOSITION OF NIGELLA SATIVA L. SEEDS
Babayan, V. K., Koottungal, D., & Halaby, G. (1978) · Journal of Food Science · doi:10.1111/j.1365-2621.1978.tb15297.x · Cited by 129
Investigation of the technological properties ofNigella sativa (black cumin) seed oil
Üstün, G., Kent, L., Çekin, N., & Civelekoglu, H. (1990) · Journal of the American Oil Chemists Society · doi:10.1007/bf02541857 · Cited by 78
Hydrocarbons and other weakly polar unsaponifiables in some vegetable oils
Bastić, M. B., Bastl′c, L., Jovanovi′c, J. J., & Spiteller, G. (1978) · Journal of the American Oil Chemists Society · doi:10.1007/bf02671413 · Cited by 54
Cited by
Rezig, L., Martine, L., Nury, T., Msaada, K., Mahfoudhi, N., Ghzaiel, I., Prost-Camus, E., Durand, P., Midaoui, A. E., Acar, N., et al. (2022) · Journal of Oleo Science · doi:10.5650/jos.ess22110 · Cited by 13
Metadata
- Authors
- Bassim Atta, M.
- Venue
- Food Chemistry
- Publisher
- Elsevier BV
- Published
- 2003-10
- Volume
- 83
- Issue
- 1
- Pages
- 63-68
- ISSN
- 0308-8146 (ISSN-L)
- OpenAlex
- W2035688143
- Cited by
- 254
- References
- 13
- FWCI
- 1.64
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Some characteristics of nigella (Nigella sativa L.) seed cultivated in Egypt and its lipid profile. https://app.cochat.ai/papers/10.1016/s0308-8146(03)00038-4
- The paper
- Bassim Atta, M. (2003). Some characteristics of nigella (Nigella sativa L.) seed cultivated in Egypt and its lipid profile. Food Chemistry. https://doi.org/10.1016/s0308-8146(03)00038-4
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
