The DOI matches its Crossref record; 24 of the 24 references it cites were found in a registry or an index.
Effects of high pressure on meat: A review
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
Review : High-pressure, microbial inactivation and food preservation
Cheftel, J. C. (1995) · Food Science and Technology International · doi:10.1177/108201329500100203 · Cited by 728
Self-citationHigh pressure effects on protein structure and function
Mozhaev, V. V., Heremans, K., Frank, J., Masson, P., & Balny, C. (1996) · Proteins: Structure, Function, and Genetics · doi:10.1002/(sici)1097-0134(199601)24:1<81::aid-prot6>3.0.co;2-r · Cited by 720
GROSS, M., & JAENICKE, R. (1994) · European Journal of Biochemistry · doi:10.1111/j.1432-1033.1994.tb18774.x · Cited by 702
Pressure denaturation of metmyoglobin
Zipp, A., & Kauzmann, W. (1973) · Biochemistry · doi:10.1021/bi00745a028 · Cited by 478
Patterson, M. F., Quinn, M., Simpson, R., & Gilmour, A. (1995) · Journal of Food Protection · doi:10.4315/0362-028x-58.5.524 · Cited by 466
Changes in Colour and Myoglobin of Minced Beef Meat Due to High Pressure Processing
Carlez, A., Veciana-Nogues, T., & Cheftel, J.-C. (1995) · LWT - Food Science and Technology · doi:10.1006/fstl.1995.0088 · Cited by 330
Self-citationShigehisa, T., Ohmori, T., Saito, A., Taji, S., & Hayashi, R. (1991) · International Journal of Food Microbiology · doi:10.1016/0168-1605(91)90071-v · Cited by 302
High pressure processing of foods
Thorne, S. (1996) · Meat Science · doi:10.1016/s0309-1740(96)00004-6 · Cited by 271
Seafood science and technology
Ruiter, A. (1993) · Aquaculture · doi:10.1016/0044-8486(93)90424-w · Cited by 263
MEAT TENDERIZATION: POSSIBLE CAUSES AND MECHANISMS. A REVIEW.
OUALI, A. (1990) · Journal of Muscle Foods · doi:10.1111/j.1745-4573.1990.tb00360.x · Cited by 249
Cited by
High-pressure processing â effects on microbial food safety and food quality
Considine, K. M., Kelly, A. L., Fitzgerald, G. F., Hill, C., & Sleator, R. D. (2008) · FEMS Microbiology Letters · doi:10.1111/j.1574-6968.2008.01084.x · Cited by 365
Production of novel dairy products using actinidin and high pressure as enzyme activity regulator
Katsaros, G. I., Tavantzis, G., & Taoukis, P. S. (2010) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2009.08.007 · Cited by 50
Recovery techniques, stability, and applications of glucosinolates
Galanakis, C. M. (2020) · Glucosinolates: Properties, Recovery, and Applications · doi:10.1016/b978-0-12-816493-8.00008-1 · Cited by 3
Metadata
- Authors
- Cheftel, J. C., & Culioli, J.
- Venue
- Meat Science
- Publisher
- Elsevier BV
- Published
- 1997-07
- Volume
- 46
- Issue
- 3
- Pages
- 211-236
- ISSN
- 0309-1740 (ISSN-L)
- OpenAlex
- W2010501918
- Cited by
- 688
- References
- 24
- FWCI
- 22.21
- Type
- journal article
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Effects of high pressure on meat: A review. https://app.cochat.ai/papers/10.1016/s0309-1740(97)00017-x
- The paper
- Cheftel, J. C., & Culioli, J. (1997). Effects of high pressure on meat: A review. Meat Science. https://doi.org/10.1016/s0309-1740(97)00017-x
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
