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Cited by 8Biofuel production and bioconversionProbiotics and Fermented FoodsMicrobial Metabolic Engineering and Bioproduction

The DOI matches its Crossref record.

Lactic acid production from molasses by mixed population of lactobacilli

Tiwari, K.P., Pandey, Ashok, Mishra, Nishi·1979·Zentralblatt für Bakteriologie, Parasitenkunde, Infektionskrankheiten und Hygiene. Zweite Naturwissenschaftliche Abteilung: Mikrobiologie der Landwirtschaft, der Technologie und des Umweltschutzes
DOI 10.1016/s0323-6056(79)80078-6
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Abstract

The production of lactic acid from molasses by mixed populations of (1) Lactobacillus bulgaricus AU (isolated from curd) and L. casei (supplied by NCL, Poona-8, India) and (2) L. bulgaricus, L. delbrueckii (supplied by NCL, Poona-8, India), and L. casei was studied. It has been found that association of L. bulgaricus with L. casei slightly enhances the yield of lactic acid, while the mixed population of L. bulgaricus, L. delbrueckii, and L. casei is as effective as L. bulgaricus alone.

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Research works printed but not linked: 10

  1. Bautista, 1966, J. Dairy Res., 33, 299, 10.1017/S0022029900011985 · DOI
  2. Branen, 1969, Appl. Microbiol., 17, 280, 10.1128/AEM.17.2.280-285.1969 · DOI
  3. Dey, 1944, Science and Culture, 9, 559
  4. Oberman, 1973, Acta Microbiol. Polon., Ser. B: Microbiol. Appl., 5, 151
  5. Osipov, 1963, Chem. Abstr., 59, 8092
  6. Tiwari, 1971, J. Res. Pundjab Agric. Univ., 8, 460
  7. Tiwari, 1976, Indian J. Microbiol., 10, 69
  8. Tiwari, 1977, Proc. Natl. Acad. Sci., India., 47A, 130
  9. Veikko, 1952, Acta Chem. Scand., 6, 1258, 10.3891/acta.chem.scand.06-1258 · DOI
  10. Veikko, 1955, Biol. Abstr., 29, 8826

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Metadata

Authors
Tiwari, K. P., Pandey, A., & Mishra, N.
Affiliations
University of Allahabad (IN)
ORCID
Pandey, Ashok
Venue
Zentralblatt für Bakteriologie, Parasitenkunde, Infektionskrankheiten und Hygiene. Zweite Naturwissenschaftliche Abteilung: Mikrobiologie der Landwirtschaft, der Technologie und des Umweltschutzes
Publisher
Elsevier BV
Published
1979-01
Volume
134
Issue
6
Pages
544-546
ISSN
  • 0044-4057 (ISSN-L)
  • 0323-6056
DOI
10.1016/s0323-6056(79)80078-6
OpenAlex
W2054566993
Cited by
8
References
0
Citations by year
2018: 1 · 2013: 1
FWCI
0.00
Type
journal article
Language
en
Open access
closed
Licence
www.elsevier.com/tdm/userlicense/1.0/ (tdm)
Locations
  • Zentralblatt für Mikrobiologie (publishedVersion)
  • PubMed (publishedVersion)
Topics
  • Physical Sciences › Engineering › Biomedical Engineering › Biofuel production and bioconversion
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Microbial Metabolic Engineering and Bioproduction
Keywords
lactic acid production, molasses, Lactobacillus bulgaricus, Lactobacillus casei, Lactobacillus delbrueckii, bacterial consortium, lactic acid yield, bacterial co-culture
MeSH terms
Culture Media, Lactates, Lactobacillus, Molasses, Species Specificity

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