Cited by 15

The DOI matches its Crossref record; 1 of the 1 references it cites were found in a registry or an index.

Springtime pollinosis and oral allergy syndrome in Sapporo

Gotoda, Hiroyuki, Maguchi, Shiroh, Kawahara, Hiromasa, Terayama, Yoshihiko, Fukuda, Satoshi·2001·Auris Nasus Larynx

Abstract

Objective The purpose of this present study was to investigate pollinosis in the spring and oral allergy syndrome (OAS) in Sapporo to utilize it for future treatment. Materials and methods Of the patients referred to our out-patient clinic during April and May in 1999. all those that were suspected to have pollinosis were asked to fill in a questionnaire. A 101 patients (30 males and 71 females) with a mean age of 33 years (range 7-74 years) answered the questionnaire. In all, the patients specific IgE tests were performed. Results The most common allergen was birch, affecting 54 of 87 patients (62%). In 61% of patients with birch allergy, we observed fruit and vegetable allergy. Among them, apple was the most prevalent allergen (97%), followed by peach (67%), cherry (58%), pear (40%), plum (40%) and melon (33%). The sensitivity of skin prick test with commercial extract to apple was low (11%). Conclusion Patients with birch pollen allergy had OAS much more frequently than ever reported in Japan, although OAS has not widely been known in Japan. Patients with birch pollen allergy should be informed about the possibility of hypersensitivity to certain fruits.

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Crossref · 10.1016/s0385-8146(01)00070-0

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Citations

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Research works printed but not linked: 15

  1. Ortolani, 1988, The oral allergy syndrome, Ann. Allergy, 61, 47
  2. Eriksson, 1982, Food hypersensitivity in patients with pollen allergy, Allergy, 37, 437, 10.1111/j.1398-9995.1982.tb02323.x · DOI
  3. Hannuksela, 1977, Immediate reaction to fruits and vegetables, Contact Dermatitis, 3, 79, 10.1111/j.1600-0536.1977.tb03603.x · DOI
  4. Amlot, 1987, Oral allergy syndrome (OAS): symptoms of IgE-mediated hypersensitivity to foods, Clin. Allergy, 17, 33, 10.1111/j.1365-2222.1987.tb02317.x · DOI
  5. Rossi, 1999, Specific IgE to recombinant allergens (rBetv1 and rBetv2) and apple allergy in patients with pollinosis, Allergol. Int., 48, 217, 10.1046/j.1440-1592.1999.00122.x · DOI
  6. Vieths, 1995, Isolation and characterization of the 18-kDa major apple allergen and comparison with the major birch pollen allergen (Bet v 1), Allergy, 50, 421, 10.1111/j.1398-9995.1995.tb01172.x · DOI
  7. Yamamoto, 1995, Relationship between birch pollen allergy and oral and pharyngeal hypersensitivity to fruit, J Otolaryngol Jpn, 98, 1086
  8. Tosho, 1998, Oral allergy syndrome in patients with birch pollen allergy, Pract. Otol., 91, 811, 10.5631/jibirin.91.811 · DOI
  9. Maguchi, 1993, Birch pollen nasal allergy in Sapporo and its cross-reactivity with alder pollen, J. Otolaryngol. Jpn., 96, 1
  10. Arai, 1998, Food and food additives hypersensitivity in adult asthmatics: II Oral allergy syndrome in adult asthmatics with or without Japanese cedar hay fever, Jpn. J. Allergol., 47, 715
  11. Ogasawara, 1999, Sugi pollinosis related allergy to fruits, Allergology, 7, 211
  12. Eriksson, 1978, Food sensitivity reported by patients with asthma and hay fever, Allergy, 33, 189, 10.1111/j.1398-9995.1978.tb01533.x · DOI
  13. Andersson, 1970, Melon and banana sensitivity coincident with ragweed pollinosis, J. Allergy, 45, 310, 10.1016/0021-8707(70)90037-7 · DOI
  14. Pauli, 1985, Celery sensitivity: clinical and immunological correlation with pollen allergy, Clin. Allergy, 15, 273, 10.1111/j.1365-2222.1985.tb02285.x · DOI
  15. Ortolani, 1989, Comparison of results of skin prick tests (with fresh foods and commercial food extracts) and RAST in 100 patients with oral allergy syndrome, J. Allergy Clin. Immunol., 83, 683, 10.1016/0091-6749(89)90083-3 · DOI · Paper page

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Metadata

Authors
Gotoda, H., Maguchi, S., Kawahara, H., Terayama, Y., & Fukuda, S.
Venue
Auris Nasus Larynx
Publisher
Elsevier BV
Published
2001-05
Volume
28
Pages
S49-S52
ISSN
0385-8146
Cited by
15
References
1
Language
en

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