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Antilisterial activity of selected phenolic acids
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Citations
Cited by
Antibacterial Activity and Mode of Action of Ferulic and Gallic Acids Against Pathogenic Bacteria
Borges, A., Ferreira, C., Saavedra, M. J., & Simões, M. (2013) · Microbial Drug Resistance · doi:10.1089/mdr.2012.0244 · Cited by 1,249
Holley, R. A., & Patel, D. (2005) · Food Microbiology · doi:10.1016/j.fm.2004.08.006 · Cited by 979
Iron-chelation properties of phenolic acids bearing catechol and galloyl groups
ANDJELKOVIC, M., VANCAMP, J., DEMEULENAER, B., DEPAEMELAERE, G., SOCACIU, C., VERLOO, M., & VERHE, R. (2006) · Food Chemistry · doi:10.1016/j.foodchem.2005.05.044 · Cited by 664
Heaton, J. C., & Jones, K. (2008) · Journal of Applied Microbiology · doi:10.1111/j.1365-2672.2007.03587.x · Cited by 531
Bioactive berry compounds?novel tools against human pathogens
Puupponen-Pimi�, R., Nohynek, L., Alakomi, H.-L., & Oksman-Caldentey, K.-M. (2005) · Applied Microbiology and Biotechnology · doi:10.1007/s00253-004-1817-x · Cited by 302
Metadata
- Authors
- Wen, A., Delaquis, P., Stanich, K., & Toivonen, P.
- Venue
- Food Microbiology
- Publisher
- Elsevier BV
- Published
- 2003-06
- Volume
- 20
- Issue
- 3
- Pages
- 305-311
- ISSN
- 0740-0020 (ISSN-L)
- OpenAlex
- W2035421151
- Cited by
- 212
- References
- 0
- FWCI
- 6.48
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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How to cite
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- This page
- CoChat. (2026). Citation check: Antilisterial activity of selected phenolic acids. https://app.cochat.ai/papers/10.1016/s0740-0020(02)00135-1
- The paper
- Wen, A., Delaquis, P., Stanich, K., & Toivonen, P. (2003). Antilisterial activity of selected phenolic acids. Food Microbiology. https://doi.org/10.1016/s0740-0020(02)00135-1
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.