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Factors affecting the efficacy of washing procedures used in the production of prepared salads
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Citations
Cited by
Sustainable sanitation techniques for keeping quality and safety of fresh-cut plant commodities
Artés, F., Gómez, P., Aguayo, E., Escalona, V., & Artés-Hernández, F. (2009) · Postharvest Biology and Technology · doi:10.1016/j.postharvbio.2008.10.003 · Cited by 393
Survival and growth of Escherichia coli O157:H7 on salad vegetables
Abdul-Raouf, U. M., Beuchat, L. R., & Ammar, M. S. (1993) · Applied and Environmental Microbiology · doi:10.1128/aem.59.7.1999-2006.1993 · Cited by 296
Li-Cohen, A. E., & Bruhn, C. M. (2002) · Journal of Food Protection · doi:10.4315/0362-028x-65.8.1287 · Cited by 164
Disinfection and the prevention of infectious disease
Cozad, A., & Jones, R. D. (2003) · American Journal of Infection Control · doi:10.1067/mic.2003.49 · Cited by 135
TiO2 in the food industry and cosmetics
Berardinelli, A., & Parisi, F. (2021) · Titanium Dioxide (Tio₂) and Its Applications · doi:10.1016/b978-0-12-819960-2.00008-0 · Cited by 12
Metadata
- Authors
- Adams, M. R., Hartley, A. D., & Cox, L. J.
- Venue
- Food Microbiology
- Publisher
- Elsevier BV
- Published
- 1989-06
- Volume
- 6
- Issue
- 2
- Pages
- 69-77
- ISSN
- 0740-0020 (ISSN-L)
- OpenAlex
- W2000715013
- Cited by
- 308
- References
- 0
- FWCI
- 0.96
- Type
- journal article
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Factors affecting the efficacy of washing procedures used in the production of prepared salads. https://app.cochat.ai/papers/10.1016/s0740-0020(89)80039-5
- The paper
- Adams, M. R., Hartley, A. D., & Cox, L. J. (1989). Factors affecting the efficacy of washing procedures used in the production of prepared salads. Food Microbiology. https://doi.org/10.1016/s0740-0020(89)80039-5
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.