The DOI matches its Crossref record.
Waxy wheats: Origin, properties, and prospects 11Joint contribution of the United States Department of Agriculture, Agricultural Research Service and the Department of Agronomy, University of Nebraska-Lincoln as Journal Series Paper No 12125. Mention of firm names or trade products does not imply that they are endorsed or recommended by the USDA or the University of Nebraska over other firms or products not mentioned.
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Citations
Cited by
The contribution of wheat to human diet and health
Shewry, P. R., & Hey, S. J. (2015) · Food and Energy Security · doi:10.1002/fes3.64 · Cited by 1,447
Wheat flour constituents: How they impact bread quality, and how to impact their functionality
Goesaert, H., Brijs, K., Veraverbeke, W. S., Courtin, C. M., Gebruers, K., & Delcour, J. A. (2005) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2004.02.011 · Cited by 1,033
A reverse genetic, nontransgenic approach to wheat crop improvement by TILLING
Slade, A. J., Fuerstenberg, S. I., Loeffler, D., Steine, M. N., & Facciotti, D. (2005) · Nature Biotechnology · doi:10.1038/nbt1043 · Cited by 600
Waxy and high-amylose wheat starches and flours—characteristics, functionality and application
Van Hung, P., Maeda, T., & Morita, N. (2006) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2005.12.006 · Cited by 257
Metadata
- Authors
- Graybosch, R. A.
- Venue
- Trends in Food Science & Technology
- Publisher
- Elsevier BV
- Published
- 1998-04
- Volume
- 9
- Issue
- 4
- Pages
- 135-142
- ISSN
- 0924-2244 (ISSN-L)
- OpenAlex
- W146175921
- Cited by
- 187
- References
- 0
- FWCI
- 2.42
- Type
- journal article
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
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How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Waxy wheats: Origin, properties, and prospects 11Joint contribution of the United States Department of Agriculture, Agricultural Research Service and the Department of Agronomy, University of Nebraska-Lincoln as Journal Series Paper No 12125. Mention of firm names or trade products does not imply that they are endorsed or recommended by the USDA or the University of Nebraska over other firms or products not mentioned. https://app.cochat.ai/papers/10.1016/s0924-2244(98)00034-x
- The paper
- Graybosch, R. A. (1998). Waxy wheats: Origin, properties, and prospects 11Joint contribution of the United States Department of Agriculture, Agricultural Research Service and the Department of Agronomy, University of Nebraska-Lincoln as Journal Series Paper No 12125. Mention of firm names or trade products does not imply that they are endorsed or recommended by the USDA or the University of Nebraska over other firms or products not mentioned. Trends in Food Science & Technology. https://doi.org/10.1016/s0924-2244(98)00034-x
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
