The DOI matches its Crossref record; 19 of the 19 references it cites were found in a registry or an index.
Seaweed proteins
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Citations
Cites
The main seaweed foods in Japan
Nisizawa, K., Noda, H., Kikuchi, R., & Watanabe, T. (1987) · Hydrobiologia · doi:10.1007/bf00046102 · Cited by 250
Review of chemical constituents of the red algaPalmaria palmata (dulse)
Morgan, K. C., Wright, J. L. C., & Simpson, F. J. (1980) · Economic Botany · doi:10.1007/bf02859553 · Cited by 203
Tsai, S.-H., & Sheen, L. (1989) · Cited by 203
Fleurence, J., Le Coeur, C., Mabeau, S., Maurice, M., & Landrein, A. (1995) · Journal of Applied Phycology · doi:10.1007/bf00003945 · Cited by 201
Self-citationThe main seaweed foods in Japan
Nisizawa, K., Noda, H., Kikuchi, R., & Watanabe, T. (1987) · Twelfth International Seaweed Symposium · doi:10.1007/978-94-009-4057-4_2 · Cited by 180
Phycobilisomes of Porphyridium cruentum. Pigment analysis
Gantt, E., & Lipschultz, C. A. (1974) · Biochemistry · doi:10.1021/bi00711a027 · Cited by 171
Mustafa, G., Wakamatsu, S., Takeda, T.-A., Umino, T., & Nakagawa, H. (1995) · Fisheries Science · doi:10.2331/fishsci.61.25 · Cited by 131
The protein value in human nutrition of edible marine algae in Japan
Fujiwara-Arasaki, T., Mino, N., & Kuroda, M. (1984) · Hydrobiologia · doi:10.1007/bf00027735 · Cited by 124
The protein value in human nutrition of edible marine algae in Japan
Fujiwara, T., Mino, N., & Kuroda, M. (1984) · Springer eBooks · doi:10.1007/978-94-009-6560-7_104 · Cited by 120
Fleurence, J., Massiani, L., Guyader, O., & Mabeau, S. (1995) · Journal of Applied Phycology · doi:10.1007/bf00003796 · Cited by 114
Self-citation
Research works printed but not linked: 6
- Indegaard, M. and Minsaas, J. (1991) In Animal and Human Nutrition. Seaweed Resources in Europe. Uses and Potential (Guiry, M.D. and Blunden, G., eds), pp. 21–64, John Wiley & Sons
- Galland-Irmouli, A.V., Fleurence, J., Lamghari, R., Luçon, M., Rouxel, C., Barbaroux, O., Bronowicki, J.P, Vuillaume, C. and Guéant, J.L. (in press) Journal of Nutritional Biochemistry
- Augier, 1978, Contribution à l'étude de la composition en azote total, en protéines et en acides aminés protéiques des différentes parties du thalle de Laminaria digitata (Huds.) Lamour. dans le cadre de son exploitation industrielle et agricole, Bull. Soc. Phycol. de France, 23, 19
- Abdel-Fattah, 1987, Selective isolation of glycoprotein materials from the green seaweed Ulva lactuca, Pakistan Journal of Biochemistry, 20, 61
- Castro-Gonzàles, 1996, Chemical composition of the green alga Ulva lactuca, Ciencas Marinas, 22, 205, 10.7773/cm.v22i2.853 · doi:10.7773/cm.v22i2.853
- Mustafa, 1995, A review, The Isreali Journal of Aquaculture, 47, 155
Cited by
Bioactive compounds in seaweed: functional food applications and legislation
Holdt, S. L., & Kraan, S. (2011) · Journal of Applied Phycology · doi:10.1007/s10811-010-9632-5 · Cited by 2,135
Algae as nutritional and functional food sources: revisiting our understanding.
Wells, M. L., Potin, P., Craigie, J. S., Raven, J. A., Merchant, S. S., Helliwell, K. E., Smith, A. G., Camire, M. E., & Brawley, S. H. (2017) · Journal of Applied Phycology · doi:10.1007/s10811-016-0974-5 · Cited by 1,562
Future Protein Supply and Demand: Strategies and Factors Influencing a Sustainable Equilibrium
Henchion, M., Hayes, M., Mullen, A., Fenelon, M., & Tiwari, B. (2017) · Foods · doi:10.3390/foods6070053 · Cited by 1,519
Algal Proteins: Extraction, Application, and Challenges Concerning Production
Bleakley, S., & Hayes, M. (2017) · Foods · doi:10.3390/foods6050033 · Cited by 1,092
Structure and Functional Properties of Ulvan, a Polysaccharide from Green Seaweeds
Lahaye, M., & Robic, A. (2007) · Biomacromolecules · doi:10.1021/bm061185q · Cited by 1,019
Metadata
- Authors
- Fleurence, J.
- Venue
- Trends in Food Science & Technology
- Publisher
- Elsevier BV
- Published
- 1999-01
- Volume
- 10
- Issue
- 1
- Pages
- 25-28
- ISSN
- 0924-2244 (ISSN-L)
- OpenAlex
- W2184304873
- Cited by
- 933
- References
- 19
- FWCI
- 10.30
- Type
- journal article
- Language
- en
- Open access
- closed
- Licence
- www.elsevier.com/tdm/userlicense/1.0/ (tdm)
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- CoChat. (2026). Citation check: Seaweed proteins. https://app.cochat.ai/papers/10.1016/s0924-2244(99)00015-1
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- Fleurence, J. (1999). Seaweed proteins. Trends in Food Science & Technology. https://doi.org/10.1016/s0924-2244(99)00015-1
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
