The DOI matches its Crossref record; 52 of the 52 references it cites were found in a registry or an index.
Low fat cheese technology
Overview
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Citations
Cites
Cheese: Chemistry, Physics and Microbiology
(1993) · Springer eBooks · doi:10.1007/978-1-4615-2648-3 · Cited by 1,417
Cheese and Fermented Milk Foods
Kosikowski, F. V. (1982) · Medical Entomology and Zoology · Cited by 1,277
Biochemistry of cheese ripening
McSweeney, P. L. H. (2004) · International Journal of Dairy Technology · doi:10.1111/j.1471-0307.2004.00147.x · Cited by 1,038
Texture development during cheese ripening
Lawrence, R. C., Creamer, L. K., & Gilles, J. (1987) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(87)80207-2 · Cited by 511
Biochemistry of Cheese Ripening
Fox, P. F., Law, J., McSweeney, P. L. H., & Wallace, J. (1993) · Cheese: Chemistry, Physics and Microbiology · doi:10.1007/978-1-4615-2650-6_10 · Cited by 255
Microbiology and Biochemistry of Cheese and Fermented Milk
(1997) · Springer eBooks · doi:10.1007/978-1-4613-1121-8 · Cited by 247
Rudan, M. A., Barbano, D. M., Joseph Yun, J., & Kindstedt, P. S. (1999) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(99)75282-3 · Cited by 193
Acceleration of cheese ripening
McSweeney, P. L. H., & Upadhyay, V. (2003) · CRC Press eBooks · doi:10.1201/9780203486207.ch19 · Cited by 186
Identification and Quantification of Potent Odorants in Regular-Fat and Low-Fat Mild Cheddar Cheese
Milo, C., & Reineccius, G. A. (1997) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf970152m · Cited by 183
Chemistry of Structure-Function Relationships in Cheese
(1995) · Advances in Experimental Medicine and Biology · doi:10.1007/978-1-4615-1913-3 · Cited by 174
Cited by
Hassan, A. N. (2008) · Journal of Dairy Science · doi:10.3168/jds.2007-0558 · Cited by 151
Costa, N. E., Hannon, J. A., Guinee, T. P., Auty, M. A. E., McSweeney, P. L. H., & Beresford, T. P. (2010) · Journal of Dairy Science · doi:10.3168/jds.2009-3008 · Cited by 85
Di Cagno, R., De Pasquale, I., De Angelis, M., Buchin, S., Rizzello, C. G., & Gobbetti, M. (2014) · Journal of Dairy Science · doi:10.3168/jds.2013-7078 · Cited by 61
Garbowska, M., Pluta, A., & Berthold-Pluta, A. (2016) · LWT - Food Science and Technology · doi:10.1016/j.lwt.2016.01.044 · Cited by 12
KAMINARIES, S., SCORDOBEKI, A., ZOIDOU, E., & MOATSOU, G. (2019) · Journal of the Hellenic Veterinary Medical Society · doi:10.12681/jhvms.21791 · Cited by 3
Metadata
- Authors
- Mistry, V. V.
- Venue
- International Dairy Journal
- Publisher
- Elsevier BV
- Published
- 2001-07
- Volume
- 11
- Issue
- 4-7
- Pages
- 413-422
- ISSN
- 0958-6946 (ISSN-L)
- OpenAlex
- W2034779338
- Cited by
- 323
- References
- 52
- FWCI
- 14.44
- Type
- journal article
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
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How to cite
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- CoChat. (2026). Citation check: Low fat cheese technology. https://app.cochat.ai/papers/10.1016/s0958-6946(01)00077-2
- The paper
- Mistry, V. V. (2001). Low fat cheese technology. International Dairy Journal. https://doi.org/10.1016/s0958-6946(01)00077-2
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
