The DOI matches its Crossref record; 1 of the 1 references it cites were found in a registry or an index.
Technological challenges for future probiotic foods
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Citations
Cites
Johansson, M.-L., Nobaek, S., Berggren, A., Nyman, M., Björck, I., Ahrné, S., Jeppsson, B., & Molin, G. (1998) · International Journal of Food Microbiology · doi:10.1016/s0168-1605(98)00055-5 · Cited by 187
Cited by
Functional food. Product development, marketing and consumer acceptance—a review
Siró, I., Kápolna, E., Kápolna, B., & Lugasi, A. (2008) · Appetite · doi:10.1016/j.appet.2008.05.060 · Cited by 1,758
Probiotic functional foods: Survival of probiotics during processing and storage
Tripathi, M. K., & Giri, S. K. (2014) · Journal of Functional Foods · doi:10.1016/j.jff.2014.04.030 · Cited by 1,181
Recent advances in exploiting goat's milk: Quality, safety and production aspects
Silanikove, N., Leitner, G., Merin, U., & Prosser, C. G. (2010) · Small Ruminant Research · doi:10.1016/j.smallrumres.2009.12.033 · Cited by 432
Importance of lactobacilli in food and feed biotechnology
Giraffa, G., Chanishvili, N., & Widyastuti, Y. (2010) · Research in Microbiology · doi:10.1016/j.resmic.2010.03.001 · Cited by 341
Synbiotics in Health and Disease
Kolida, S., & Gibson, G. R. (2011) · Annual Review of Food Science and Technology · doi:10.1146/annurev-food-022510-133739 · Cited by 309
Metadata
- Authors
- Mattila-Sandholm, T., Myllärinen, P., Crittenden, R., Mogensen, G., Fondén, R., & Saarela, M.
- Venue
- International Dairy Journal
- Publisher
- Elsevier BV
- Published
- 2002-01
- Volume
- 12
- Issue
- 2-3
- Pages
- 173-182
- ISSN
- 0958-6946 (ISSN-L)
- OpenAlex
- W2108399894
- Cited by
- 725
- References
- 1
- FWCI
- 27.71
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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How to cite
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- CoChat. (2026). Citation check: Technological challenges for future probiotic foods. https://app.cochat.ai/papers/10.1016/s0958-6946(01)00099-1
- The paper
- Mattila-Sandholm, T., Myllärinen, P., Crittenden, R., Mogensen, G., Fondén, R., & Saarela, M. (2002). Technological challenges for future probiotic foods. International Dairy Journal. https://doi.org/10.1016/s0958-6946(01)00099-1
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
