The DOI matches its Crossref record; 24 of the 24 references it cites were found in a registry or an index.
Structural and physical properties of dietary fibres, and consequences of processing on human physiology
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
Determination of the Pore Size of Cell Walls of Living Plant Cells
Carpita, N., Sabularse, D., Montezinos, D., & Delmer, D. P. (1979) · Science · doi:10.1126/science.205.4411.1144 · Cited by 844
Hydration Properties of Dietary Fibre and Resistant Starch: a European Collaborative Study
Robertson, J. A., de Monredon, F. D., Dysseler, P., Guillon, F., Amado, R., & Thibault, J.-F. (2000) · LWT - Food Science and Technology · doi:10.1006/fstl.1999.0595 · Cited by 593
Self-citationDirect visualization of cross-links in the primary plant cell wall
McCann, M. C., Wells, B., & Roberts, K. (1990) · Journal of Cell Science · doi:10.1242/jcs.96.2.323 · Cited by 495
Physical and Sensory Properties of Model Foods Supplemented with Cauliflower Fiber
FEMENIA, A., LEFEBVRE, A. ‐., THEBAUDIN, J. ‐., ROBERTSON, J. A., & BOURGEOIS, C. ‐. (1997) · Journal of Food Science · doi:10.1111/j.1365-2621.1997.tb15426.x · Cited by 215
Morris, E. R. (1990) · Carbohydrate Polymers · doi:10.1016/0144-8617(90)90053-u · Cited by 179
Fleury, N., & Lahaye, M. (1991) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.2740550307 · Cited by 178
El Oufir, L., Flourié, B., Bruley des Varannes, S., Barry, J. L., Cloarec, D., Bornet, F., & Galmiche, J. P. (1996) · Gut · doi:10.1136/gut.38.6.870 · Cited by 171
Role of viscous guar gums in lowering the glycemic response after a solid meal
Leclère, C., Champ, M., Boillot, J., Guille, G., Lecannu, G., Molis, C., Bornet, F., Krempf, M., Delort-Laval, J., & Galmiche, J. (1994) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/59.4.914 · Cited by 158
Self-citationLipid- and Glucose-Lowering Efficacy of Plantago Psyllium in Type II Diabetes
Rodríguez‐Morán, M., Guerrero‐Romero, F., & Lazcano-Burciaga, G. (1998) · Journal of Diabetes and its Complications · doi:10.1016/s1056-8727(98)00003-8 · Cited by 157
An examination of factors which may affect the water holding capacity of dietary fibre
Robertson, J. A., & Eastwood, M. A. (1981) · British Journal Of Nutrition · doi:10.1079/bjn19810079 · Cited by 150
Cited by
Dietary fibre in foods: A review
Dhingra, D., Michael, M., Rajput, H., & Patil, R. T. (2012) · Journal of Food Science and Technology · doi:10.1007/s13197-011-0365-5 · Cited by 1,456
Wijesekara, I., Pangestuti, R., & Kim, S.-K. (2011) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2010.10.062 · Cited by 992
Mudgil, D., & Barak, S. (2013) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2013.06.044 · Cited by 699
Marine Polysaccharides from Algae with Potential Biomedical Applications
De Jesus Raposo, M., De Morais, A., & De Morais, R. (2015) · Marine Drugs · doi:10.3390/md13052967 · Cited by 686
Viscosity as Related to Dietary Fiber: A Review
Dikeman, C. L., & Fahey, G. C. (2006) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408390500511862 · Cited by 615
Metadata
- Authors
- Guillon, F., & Champ, M.
- Venue
- Food Research International
- Publisher
- Elsevier BV
- Published
- 2000-04
- Volume
- 33
- Issue
- 3-4
- Pages
- 233-245
- ISSN
- 0963-9969 (ISSN-L)
- OpenAlex
- W1972083194
- Cited by
- 606
- References
- 24
- FWCI
- 3.29
- Type
- journal article
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Structural and physical properties of dietary fibres, and consequences of processing on human physiology. https://app.cochat.ai/papers/10.1016/s0963-9969(00)00038-7
- The paper
- Guillon, F., & Champ, M. (2000). Structural and physical properties of dietary fibres, and consequences of processing on human physiology. Food Research International. https://doi.org/10.1016/s0963-9969(00)00038-7
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
