The DOI matches its Crossref record; 47 of the 47 references it cites were found in a registry or an index.
The high molecular weight subunits of wheat glutenin and their role in determining wheat processing properties
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Citations
Cites
Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4
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Principles of Polymer Chemistry.
Huggins, M. L. (1954) · Journal of the American Chemical Society · doi:10.1021/ja01639a090 · Cited by 16,550
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The Theory of Polymer Dynamics
Marrucci, G. (1987) · Journal of Non-Newtonian Fluid Mechanics · doi:10.1016/0377-0257(87)85036-x · Cited by 9,749
The theory of polymer dynamics
Doi, M., & Edwards, S. F. (1986) · Cited by 8,928
Empirical Predictions of Protein Conformation
Chou, P. Y., & Fasman, G. D. (1978) · Annual Review of Biochemistry · doi:10.1146/annurev.bi.47.070178.001343 · Cited by 3,124
Creighton, T. E. (1992) · Cited by 1,583
Genetics of Wheat Storage Proteins and the Effect of Allelic Variation on Bread-Making Quality
Payne, P. I. (1987) · Annual Review of Plant Physiology · doi:10.1146/annurev.pp.38.060187.001041 · Cited by 1,238
An introduction to food colloids
(1992) · Choice Reviews Online · doi:10.5860/choice.30-2095 · Cited by 1,036
High molecular weight subunits of wheat glutenin
Shewry, P. R., Halford, N. G., & Tatham, A. S. (1992) · Journal of Cereal Science · doi:10.1016/s0733-5210(09)80062-3 · Cited by 753
Self-citation
Cited by
Factors affecting sorghum protein digestibility
Duodu, K. G., Taylor, J. R. N., Belton, P. S., & Hamaker, B. R. (2003) · Journal of Cereal Science · doi:10.1016/s0733-5210(03)00016-x · Cited by 782
Self-citationIn Posidonia oceanica cadmium induces changes in DNA methylation and chromatin patterning
Greco, M., Chiappetta, A., Bruno, L., & Bitonti, M. B. (2012) · Journal of Experimental Botany · doi:10.1093/jxb/err313 · Cited by 538
Kafirin structure and functionality
Belton, P. S., Delgadillo, I., Halford, N. G., & Shewry, P. R. (2006) · Journal of Cereal Science · doi:10.1016/j.jcs.2006.05.004 · Cited by 340
Self-citationA metabolomic study of substantial equivalence of field‐grown genetically modified wheat
Baker, J. M., Hawkins, N. D., Ward, J. L., Lovegrove, A., Napier, J. A., Shewry, P. R., & Beale, M. H. (2006) · Plant Biotechnology Journal · doi:10.1111/j.1467-7652.2006.00197.x · Cited by 269
Self-citationAlrosan, M., Tan, T.-C., Easa, A. M., Gammoh, S., & Alu'datt, M. H. (2022) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2021.1871589 · Cited by 104
Metadata
- Authors
- Shewry, P. R., Halford, N. G., Tatham, A. S., Popineau, Y., Lafiandra, D., & Belton, P. S.
- Venue
- Advances in Food and Nutrition Research
- Publisher
- Elsevier
- Published
- 2003
- Volume
- 45
- Pages
- 219-302
- ISSN
- 1043-4526 (ISSN-L)
- OpenAlex
- W116369534
- Cited by
- 291
- References
- 47
- FWCI
- 29.91
- Type
- book chapter
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: The high molecular weight subunits of wheat glutenin and their role in determining wheat processing properties. https://app.cochat.ai/papers/10.1016/s1043-4526(03)45006-7
- The paper
- Shewry, P. R., Halford, N. G., Tatham, A. S., Popineau, Y., Lafiandra, D., & Belton, P. S. (2003). The high molecular weight subunits of wheat glutenin and their role in determining wheat processing properties. Advances in Food and Nutrition Research. https://doi.org/10.1016/s1043-4526(03)45006-7
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
