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The NHLBI nutrition data system

DENNIS, BARBARA, ERNST, NANCY, HJORTLAND, MARTHANA, TILLOTSON, JEANNE, GRAMBSCH, VICTOR·1980·Journal of the American Dietetic Association

Abstract

A standardized system for the collection and processing of dietary information in large-scale studies is described. Components of the system include interviewer and coder training, certification and continuing education, automated procedures for identifying and quantitating fat, guides for classifying and quantitating foods, system maintenance and quality control procedures, and a food table containing about 800 food items and 450 recipe items. The system is flexible enough to respond to market changes in formulation. Unique automated features make the system particularly useful in identifying and quantitating different dietary fats. These features could be modified to meet nutritional demands of other studies.

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Metadata

Authors
DENNIS, B., ERNST, N., HJORTLAND, M., TILLOTSON, J., & GRAMBSCH, V.
Venue
Journal of the American Dietetic Association
Publisher
Elsevier BV
Published
1980-12
Volume
77
Issue
6
Pages
641-647
ISSN
0002-8223 (ISSN-L)
OpenAlex
W65116319
Cited by
220
References
0
FWCI
16.24
Type
journal article
Language
en
Open access
closed

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CoChat. (2026). Citation check: The NHLBI nutrition data system. https://app.cochat.ai/papers/10.1016/s1094-7159(21)03585-6
The paper
DENNIS, B., ERNST, N., HJORTLAND, M., TILLOTSON, J., & GRAMBSCH, V. (1980). The NHLBI nutrition data system. Journal of the American Dietetic Association. https://doi.org/10.1016/s1094-7159(21)03585-6

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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.