Cited by 254

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System, Environmental, and Policy Changes: Using the Social-Ecological Model as a Framework for Evaluating Nutrition Education and Social Marketing Programs with Low-Income Audiences

Gregson, Jennifer, Foerster, Susan B., Orr, Robin, Jones, Larry, Benedict, Jamie, Clarke, Bobbi, Hersey, James, Lewis, Jan, Zotz, Karen·2001·Journal of Nutrition Education

DOI 10.1016/s1499-4046(06)60065-1

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In search of how people change: Applications to addictive behaviors.
Prochaska, J. O., DiClemente, C. C., & Norcross, J. C. (1992) · American Psychologist · doi:10.1037/0003-066x.47.9.1102 · Cited by 8,596
An ecological perspective on health promotion programs
McLeroy, K. R., Bibeau, D., Steckler, A., & Glanz, K. (1988) · Health Education Quarterly · doi:10.1177/109019818801500401 · Cited by 8,502
Fruit and vegetable consumption and prevention of cancer: the Black Churches United for Better Health project.
Campbell, M. K., Demark-Wahnefried, W., Symons, M., Kalsbeek, W. D., Dodds, J., Cowan, A., Jackson, B., Motsinger, B., Hoben, K., Lashley, J., et al. (1999) · American Journal of Public Health · doi:10.2105/ajph.89.9.1390 · Cited by 347

Authors: Gregson, J., Foerster, S. B., Orr, R., Jones, L., Benedict, J., Clarke, B., Hersey, J., Lewis, J., & Zotz, K.
Venue: Journal of Nutrition Education
Publisher: Elsevier BV
Published: 2001-09
Volume: 33
Pages: S4-S15
ISSN: 0022-3182 (ISSN-L)
DOI: 10.1016/s1499-4046(06)60065-1
OpenAlex: W2090330116
Cited by: 254
References: 3
FWCI: 2.47
Type: journal article
Language: en
Open access: closed

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