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Cited by 63

The DOI matches its Crossref record; 5 of the 5 references it cites were found in a registry or an index.

A Biographical Study of Food Choice Capacity: Standards, Circumstances, and Food Management Skills

Bisogni, Carole A., Jastran, Margaret, Shen, Luana, Devine, Carol M.·2005·Journal of Nutrition Education and Behavior
DOI 10.1016/s1499-4046(06)60158-9
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Citations

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Research works printed but not linked: 29

  1. Devine, 2005, The life course perspective: understanding food choices in time, social location, and history, J Nutr Educ Behav, 37, 121, 10.1016/S1499-4046(06)60266-2 · DOI · Paper page
  2. Paquette, 2000, Dietary trajectories in the menopause transition among Quebec women, J Nutr Educ, 32, 320, 10.1016/S0022-3182(00)70591-7 · DOI
  3. Devine, 1999, Life-course events and experiences: association with fruit and vegetable consumption in 3 ethnic groups, J Am Diet Assoc, 99, 303, 10.1016/S0002-8223(99)00080-2 · DOI
  4. Devine, 1998, Life-course influences on fruit and vegetable trajectories: a qualitative analysis of food choices, J Nutr Educ, 31, 361, 10.1016/S0022-3182(98)70358-9 · DOI
  5. Edstrom, 2001, Consistency in women's orientations to food and nutrition in midlife and older age: a 10-year qualitative fol-low-up, J Nutr Educ, 33, 215, 10.1016/S1499-4046(06)60034-1 · DOI
  6. Douglas, 1974, Taking the biscuit: the structure of British meals, New Soc, 19, 744
  7. Douglas, 1972, Deciphering a meal, Daedalus, 101, 61
  8. Kemmer, 1998, Living together and eating together: changes in food choice and eating habits during the transition from single to married/cohabiting, Sociol Rev, 46, 48, 10.1111/1467-954X.00089 · DOI
  9. Paisley, 2001, Qualitative investigation of the meanings of eating fruits and vegetables for adult couples, J Nutr Educ, 33, 199, 10.1016/S1499-4046(06)60032-8 · DOI
  10. Sobal, 2002, Commensal careers at entry into marriage: establishing commensal units and managing commensal circles, Sociol Rev, 50, 378, 10.1111/1467-954X.00388 · DOI
  11. Brown, 2002, Gender role preferences and family food chores, J Nutr Educ, 34, 100, 10.1016/S1499-4046(06)60075-4 · DOI
  12. Caraher, 1999, The state of cooking in England: the relationship of cooking skills to food choice, Br Food J, 101, 590, 10.1108/00070709910288289 · DOI · Paper page
  13. Kempson, 2003, Maintaining food sufficiency: coping strategies identified by limited-resource individuals vs nutrition educators, J Nutr Educ Behav, 35, 179, 10.1016/S1499-4046(06)60332-1 · DOI
  14. Gustafsson, 2003, Older women's perceptions of independence versus dependence in food-related work, Public Health Nurs, 20, 237, 10.1046/j.0737-1209.2003.20311.x · DOI
  15. Sidenvall, 2000, The meal as a gift—the meaning of cooking among retired women, J Appl Gerontol, 19, 405, 10.1177/073346480001900403 · DOI
  16. Sidenvall, 2001, Managing food shopping and cooking: the experiences of older Swedish women, Ageing Soc, 21, 151, 10.1017/S0144686X01008121 · DOI
  17. Bolger, 2000, Capacity development: why, what and how, Capacity Development Occasional Series, 1, 1
  18. Fleg, 2000, Assessment of functional capacity in clinical and research applications, Circulation, 102, 1591, 10.1161/01.CIR.102.13.1591 · DOI · Paper page
  19. Furst, 1996, Food choice: a conceptual model of the process, Appetite, 26, 247, 10.1006/appe.1996.0019 · DOI · Paper page
  20. Sobal, 2001, Extensiveness of data collection in qualitative nutrition education research, J Nutr Educ, 33, 184, 10.1016/S1499-4046(06)60030-4 · DOI
  21. Keenan, 1999, Factors perceived to influence dietary fat reduction behaviors, J Nutr Educ, 31, 134, 10.1016/S0022-3182(99)70420-6 · DOI
  22. Devine, 1991, Women's dietary prevention motives: life stage influences, J Nutr Educ, 23, 269, 10.1016/S0022-3182(12)80366-9 · DOI
  23. Bisogni, 2002, Who we are and how we eat: a qualitative study of identities in food choice, J Nutr Educ Behav, 34, 128, 10.1016/S1499-4046(06)60082-1 · DOI · Paper page
  24. Crouch, 2000, Sustaining identities? Prolegomena for inquiry into contemporary foodways, Social Science Information, 39, 181, 10.1177/053901800039001010 · DOI
  25. Falk, 1996, Food choice processes of older adults, J Nutr Educ, 28, 257, 10.1016/S0022-3182(96)70098-5 · DOI
  26. Murcott, 1986, Opening the ‘black box’: food, eating and household relationships, Sos Laaketiet Aikak, 23, 85
  27. Kerr, 1986, Servers and providers: the distribution of food within the family, Sociol Rev, 34, 115, 10.1111/j.1467-954X.1986.tb02697.x · DOI
  28. Walsh, 1996, The concept of family resilience: crisis and challenge, Fam Process, 35, 261, 10.1111/j.1545-5300.1996.00261.x · DOI · Paper page
  29. Arnold, 2001, New concepts for nutrition education in an era of welfare reform, J Nutr Educ, 33, 341, 10.1016/S1499-4046(06)60356-4 · DOI

Cited by

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Metadata

Authors
Bisogni, C. A., Jastran, M., Shen, L., & Devine, C. M.
Venue
Journal of Nutrition Education and Behavior
Publisher
Elsevier BV
Published
2005-11
Volume
37
Issue
6
Pages
284-291
ISSN
1499-4046
DOI
10.1016/s1499-4046(06)60158-9
Cited by
63
References
5
Language
en
Licence
www.elsevier.com/tdm/userlicense/1.0/ (tdm)

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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.

Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.