The DOI matches its Crossref record; 32 of the 32 references it cites were found in a registry or an index.
Functional food concept and its application to prebiotics
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Citations
Cites
Dietary Modulation of the Human Colonic Microbiota: Introducing the Concept of Prebiotics
Gibson, G. R., & Roberfroid, M. B. (1995) · The Journal of Nutrition · doi:10.1093/jn/125.6.1401 · Cited by 7,667
Self-citationSelective stimulation of bifidobacteria in the human colon by oligofructose and inulin
Gibson, G. R., Beatty, E. R., Wang, X., & Cummings, J. H. (1995) · Gastroenterology · doi:10.1016/0016-5085(95)90192-2 · Cited by 1,528
Scientific Concepts of Functional Foods in Europe Consensus Document
(1999) · British Journal of Nutrition · doi:10.1017/s0007114599000471 · Cited by 1,131
On the presence of Inulin and Oligofructose as natural ingredients in the western diet
Van Loo, J., Coussement, P., De Leenheer, L., Hoebregs, H., & Smits, G. (1995) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408399509527714 · Cited by 836
The Bifidogenic Nature of Chicory Inulin and Its Hydrolysis Products
Roberfroid, M. B., Van Loo, J. A. E., & Gibson, G. R. (1998) · The Journal of Nutrition · doi:10.1093/jn/128.1.11 · Cited by 775
Self-citationEffects of Fructooligosaccharides on Intestinal Flora and Human Health
HIDAKA, H., EIDA, T., TAKIZAWA, T., TOKUNAGA, T., & TASHIRO, Y. (1986) · Bifidobacteria and Microflora · doi:10.12938/bifidus1982.5.1_37 · Cited by 598
Kleessen, B., Sykura, B., Zunft, H., & Blaut, M. (1997) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/65.5.1397 · Cited by 585
Loo, J. V., Cummings, J., Delzenne, N., Englyst, H., Franck, A., Hopkins, M., Kok, N., Macfarlane, G., Newton, D., Quigley, M., et al. (1999) · British Journal of Nutrition · doi:10.1017/s0007114599000252 · Cited by 492
Self-citationRowland, I. (1998) · Carcinogenesis · doi:10.1093/carcin/19.2.281 · Cited by 469
Coudray, C., Bellanger, J., Castiglia-Delavaud, C., Rémésy, C., Vermorel, M., & Rayssignuier, Y. (1997) · European Journal of Clinical Nutrition · doi:10.1038/sj.ejcn.1600417 · Cited by 455
Cited by
Slyepchenko, A., Maes, M., Jacka, F. N., Köhler, C. A., Barichello, T., McIntyre, R. S., Berk, M., Grande, I., Foster, J. A., Vieta, E., et al. (2017) · Psychotherapy and Psychosomatics · doi:10.1159/000448957 · Cited by 278
Alpha-Galactosides: Antinutritional Factors or Functional Ingredients?
Martínez-Villaluenga, C., Frias, J., & Vidal-Valverde, C. (2008) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408390701326243 · Cited by 197
S. Kim, L., Hilli, L., Orlowski, J., Kupperman, J. L., Baral, M., & F. Waters, R. (2006) · Digestive Diseases and Sciences · doi:10.1007/s10620-006-9297-8 · Cited by 30
Metadata
- Authors
- Roberfroid, M.
- Venue
- Digestive and Liver Disease
- Publisher
- Elsevier BV
- Published
- 2002-09
- Volume
- 34
- Pages
- S105-S110
- ISSN
- 1590-8658 (ISSN-L)
- OpenAlex
- W2049403791
- Cited by
- 323
- References
- 32
- FWCI
- 2.42
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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- The paper
- Roberfroid, M. (2002). Functional food concept and its application to prebiotics. Digestive and Liver Disease. https://doi.org/10.1016/s1590-8658(02)80176-1
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.