Cited by 75Muscle metabolism and nutritionNutrition and Health in AgingDrug Solubulity and Delivery Systems

Free acid gel form of β-hydroxy-β-methylbutyrate (HMB) improves HMB clearance from plasma in human subjects compared with the calcium HMB salt

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Fuller, John C., Sharp, Rick L., Angus, Hector F., Baier, Shawn M., Rathmacher, John A.·2011·British Journal of Nutrition

Abstract

The leucine metabolite, β-hydroxy-β-methylbutyrate (HMB), is a nutritional supplement that increases lean muscle and strength with exercise and in disease states. HMB is presently available as the Ca salt (CaHMB). The present study was designed to examine whether HMB in free acid gel form will improve HMB availability to tissues. Two studies were conducted and in each study four males and four females were given three treatments in a randomised, cross-over design. Treatments were CaHMB (gelatin capsule, 1 g), equivalent HMB free acid gel swallowed (FASW) and free acid gel held sublingual for 15 s then swallowed (FASL). Plasma HMB was measured for 3 h following treatment in study 1 and 24 h with urine collection in study 2. In both the studies, the times to peak plasma HMB were 128 ( sem 11), 38 ( sem 4) and 38 ( sem 1) min ( P < 0·0001) for CaHMB, FASW and FASL, respectively. The peak concentrations were 131 ( sem 6), 249 ( sem 14) and 239 ( sem 14) μmol/l ( P < 0·0001) for CaHMB, FASW and FASL, respectively. The areas under the curve were almost double for FASW and FASL ( P < 0·0001). Daily urinary HMB excretion was not significantly increased resulting in more HMB retained ( P < 0·003) with FASW and FASL. Half-lives were 3·17 ( sem 0·22), 2·50 ( sem 0·13) and 2·51 ( sem 0·14) h for CaHMB, FASW and FASL, respectively ( P < 0·004). Free acid gel resulted in quicker and greater plasma concentrations (+185 %) and improved clearance (+25 %) of HMB from plasma. In conclusion, HMB free acid gel could improve HMB availability and efficacy to tissues in health and disease.

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References 38 · Cited by 75

Authors
Fuller, J. C., Sharp, R. L., Angus, H. F., Baier, S. M., & Rathmacher, J. A.
Affiliations
Iowa State University (US)
Corresponding author
Rathmacher, John A.
Venue
British Journal of Nutrition
Published
2010-12-07
Volume
105
Issue
3
Pages
367-372
ISSN
  • 0007-1145 (ISSN-L)
  • 1475-2662
OpenAlex
W2120286004
Cited by
75
References
38
Citations by year
2026: 6 · 2025: 2 · 2024: 5 · 2023: 2 · 2022: 2 · 2021: 5 · 2020: 5 · 2019: 5 · 2018: 10 · 2017: 9 · 2016: 2 · 2015: 6 · 2014: 7 · 2013: 7 · 2012: 1
FWCI
1.26
Type
journal article
Language
en
Open access
Locations
  • British Journal Of Nutrition (publishedVersion)
  • PubMed (publishedVersion)
Funders
  • Metabolic Technologies
  • Iowa State University
Topics
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Cell Biology › Muscle metabolism and nutrition
  • Health Sciences › Medicine › Physiology › Nutrition and Health in Aging
  • Life Sciences › Pharmacology, Toxicology and Pharmaceutics › Pharmaceutical Science › Drug Solubulity and Delivery Systems
Keywords
beta-hydroxy-beta-methylbutyrate, sublingual administration, oral bioavailability, leucine metabolites, dietary supplements
MeSH terms
Adult, Biological Availability, Female, Gels, Humans, Longitudinal Studies, Male, Metabolic Clearance Rate, Salts, Valerates, Calcium Compounds, Cross-Over Studies, Dietary Supplements, Young Adult

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