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Cited by 440

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The effect of algal and artificial diets on the growth and fatty acid composition of Crassostrea gigas Spat

Langdon, C. J., Waldock, M. J.·1981·Journal of the Marine Biological Association of the United Kingdom

Abstract

Crassostrea gigas spat were fed diets of Pavlova lutheri, Dunaliella tertiolecta or Tetraselmis suecica. The D. tertiolecta diet contained no fatty acid longer or more unsaturated than linolenic acid (18:3ω3) and the T. suecica diet was deficient in decosahexaenoic acid (22:6ω3). The algal diets were supplemented with micro-encapsulated triolein, oyster lipid extract or 22:6ω3. Spat were also starved or fed carbohydrate diets.

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Metadata

Authors
Langdon, C. J., & Waldock, M. J.
Venue
Journal of the Marine Biological Association of the United Kingdom
Published
1981-05
Volume
61
Issue
2
Pages
431-448
ISSN
  • 0025-3154 (ISSN-L)
  • 1469-7769
OpenAlex
W2090826187
Cited by
440
References
0
FWCI
15.95
Type
journal article
Language
en
Open access
closed

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CoChat. (2026). Citation check: The effect of algal and artificial diets on the growth and fatty acid composition of Crassostrea gigas Spat. https://app.cochat.ai/papers/10.1017/s0025315400047056
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Langdon, C. J., & Waldock, M. J. (1981). The effect of algal and artificial diets on the growth and fatty acid composition of Crassostrea gigas Spat. Journal of the Marine Biological Association of the United Kingdom. https://doi.org/10.1017/s0025315400047056

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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.