The DOI matches its Crossref record; 46 of the 46 references it cites were found in a registry or an index.
Are Asians at greater mortality risks for being overweight than Caucasians? Redefining obesity for Asians
Open accessAbstract
Objectives: To assess whether overweight Asians, assessed on the basis of WHO criteria, are at greater mortality risk than overweight Caucasians, and to determine whether alternative cut-off points (BMI = 23·0–24·9 kg/m 2 for overweight and BMI ≥ 25·0 kg/m 2 for obesity) suggested by the WHO Western Pacific Regional Office are appropriate. Design: The cohort was followed prospectively until the end of 2001. All-cause and CVD mortality risks of the overweight and obese group, relative to the reference group (BMI = 18·5–24·9 or 18·5–22·9 kg/m 2), were assessed using Cox regression analysis, adjusting for age, smoking and gender. Excess deaths were estimated with a method proposed by the US Centers for Disease Control and Prevention. Setting: National Health Interview Survey (NHIS 2001) and a middle-aged perspective cohort in Taiwan. Subjects: Subjects comprised 36 386 civil servants and school teachers, aged 40 years and older, who underwent a medical examination during 1989–1992. Results: In the WHO-defined overweight group, Asians showed a significant increase in all-cause mortality risk compared with Caucasians. Asians showed risks equivalent to Caucasians’ at lower BMI (around 5 units). Every unit of BMI increase, at 25·0 kg/m 2 or above, was associated with a 9 % increase in relative mortality risk from all causes. Applying a cut-off point of 25·0 kg/m 2 for obesity would result a prevalence of 27·1 %, while the traditional WHO cut-off point of 30·0 kg/m 2 yielded obesity prevalence of 4·1 %. Excess deaths due to obesity accounted for 8·6 % of all deaths and 21·1 % of CVD deaths, based on the alternative cut-offs. Conclusions: In this Asian population, significant mortality risks started at BMI ≥ 25·0 kg/m 2, rather than at BMI ≥ 30·0 kg/m 2. The study supports the use of BMI ≥ 25·0 kg/m 2 as a new cut-off point for obesity and BMI = 23·0–24·9 kg/m 2 for overweight. The magnitude of obesity-attributable deaths has been hitherto under-appreciated among Asians.
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Cited by
Wen, C. P., Wai, J. P. M., Tsai, M. K., Yang, Y. C., Cheng, T. Y. D., Lee, M.-C., Chan, H. T., Tsao, C. K., Tsai, S. P., & Wu, X. (2011) · The Lancet · doi:10.1016/s0140-6736(11)60749-6 · Cited by 1,908
Self-citationLeBlanc, E. S., Patnode, C. D., Webber, E. M., Redmond, N., Rushkin, M., & O’Connor, E. A. (2018) · JAMA · doi:10.1001/jama.2018.7777 · Cited by 463
Deriving ethnic-specific BMI cutoff points for assessing diabetes risk.
Chiu, M., Austin, P. C., Manuel, D. G., Shah, B. R., & Tu, J. V. (2011) · Diabetes Care · doi:10.2337/dc10-2300 · Cited by 398
Haam, J.-H., Kim, B. T., Kim, E. M., Kwon, H., Kang, J.-H., Park, J. H., Kim, K.-K., Rhee, S. Y., Kim, Y.-H., & Lee, K. Y. (2023) · Journal of Obesity & Metabolic Syndrome · doi:10.7570/jomes23031 · Cited by 319
Carmienke, S., Freitag, M. H., Pischon, T., Schlattmann, P., Fankhaenel, T., Goebel, H., & Gensichen, J. (2013) · European Journal of Clinical Nutrition · doi:10.1038/ejcn.2013.61 · Cited by 288
Metadata
- Authors
- Wen, C. P., David Cheng, T. Y., Tsai, S. P., Chan, H. T., Hsu, H. L., Hsu, C. C., & Eriksen, M. P.
- Venue
- Public Health Nutrition
- Publisher
- Cambridge University Press (CUP)
- Published
- 2009-04
- Volume
- 12
- Issue
- 4
- Pages
- 497-506
- ISSN
- 1368-9800 (ISSN-L)
- 1475-2727
- OpenAlex
- W2158906537
- Cited by
- 543
- References
- 46
- FWCI
- 13.95
- Type
- journal article
- Language
- en
- Open access
- bronze
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- Wen, C. P., David Cheng, T. Y., Tsai, S. P., Chan, H. T., Hsu, H. L., Hsu, C. C., & Eriksen, M. P. (2009). Are Asians at greater mortality risks for being overweight than Caucasians? Redefining obesity for Asians. Public Health Nutrition. https://doi.org/10.1017/s1368980008002802
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