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Identification and Quantification of Feathers, Down, and Hair of Avian and Mammalian Origin Using Matrix-Assisted Laser Desorption/Ionization Time-of-Flight Mass Spectrometry

Hollemeyer, Klaus, Altmeyer, Wolfgang, Heinzle, Elmar·2002·Analytical Chemistry

Abstract

We describe a fast method for the identification of the origin of native and chemically processed feathers, down, and hair and for distinguishing closely related species using enzyme digestion and MALDI-TOF mass spectrometry. Additionally we present two methods for the quantification of different identified bird and mammalian samples, respectively, in binary species mixtures. Without any prior cleaning or isolation of single proteins, enzymatical digests of feathers, down, and hair are performed. Fragments generated are analyzed by MALDI-TOF mass spectrometry, and peak groups of different selectivity are established for every animal species. For the identification of individual animal species, only unique species-specific peaks are accepted while for species classification of tinted or bleached hair, the group of semispecific peaks (SEMPs) is used. Samples from native animal species show a higher coincidence of digest peak masses of SEMPs than far-related species, indicating a phylogenetical relationship of the investigated structure proteins. Quantification of mixed binary avian samples is performed by identification of preweighed single feathers and down, followed by calculation of the gravimetric mass fractions. The composition of mixed binary mammalian samples is calculated from correlation of the quotient of the relative peak intensities or areas of these species and the quotient of corresponding gravimetric mass fractions. High accuracy is achieved by both quantificatio…

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  • ZooMS was built upon work examining taxonomic origin of pelts, furs, feathers, and other animal products to aid identification of animal product trade and import/export.

    “The approach was built upon work that examined the taxonomic origin of pelts, furs, feathers, and other animal products to aid in the identification of animal product trade and import/export (51).”

    From Ancient protein analysis in archaeology (2021) · cites this paper as [51]

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Metadata

Authors
Hollemeyer, K., Altmeyer, W., & Heinzle, E.
Affiliations
Biochemical Engineering Institute, Im Stadtwald, Saarland University, D-66123 Saarbrücken, Germany, and GENE-FACTS GbR, Science Park Saar, Stuhlsatzenweg 69, D-66123 Saarbrücken, Germany
Venue
Analytical Chemistry
Published
2002-11-01
Volume
74
Issue
23
Pages
5960-5968
ISSN
  • 0003-2700
  • 1520-6882
Cited by
40
References
0
Language
en

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