Cited by 49Environmental Impact and SustainabilityMunicipal Solid Waste ManagementAgriculture Sustainability and Environmental Impact

The significance of environmental attributes as indicators of the life cycle environmental impacts of packaging and food service ware

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Vendries, Jorge, Sauer, Beverly, Hawkins, Troy R., Allaway, David, Canepa, Peter, Rivin, Jonathan, Mistry, Minal·2020·Environmental Science & Technology

Abstract

The environmental impacts of packaging and food service ware (FSW) are increasingly the subject of government policy, public discourse, and industry commitments. While some consideration is given to reducing the impacts of packaging across its entire life cycle, most of the focus is on packaging waste or feedstock substitution. Efforts typically focus on specific packaging characteristics, or material attributes, commonly perceived to be environmentally preferable. This article summarizes an extensive meta-review of existing published literature that was performed to determine whether the material attributes recyclability, recycled content, compostability, and biobased, commonly considered to be environmentally beneficial, correlate with lower net environmental impacts across the full life cycle of the packaging and FSW. Seventy-one unique life cycle assessment (LCA) studies that quantify the environmental impacts throughout the entire life cycle of packaging and FSW were analyzed. These studies included over 5000 comparisons for 13 impact categories commonly analyzed in LCA studies. The results from the meta-review identified a number of instances where material attributes do not correlate with environmental benefits for packaging and FSW. Rather, other characteristics such as material choice or mass of the packaging/FSW products can have higher influence in determining life cycle impacts.

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  • When comparing petroleum-based and bio-based packaging and food service ware, the bio-based products exhibit lower global warming potential and fossil energy consumption but unfavorable environmental impacts in many areas, such as ozone depletion, acidification, water consumption, and eutrophication.

    “When comparing petroleum- vs. bio-based packaging and food service ware, the latter exhibits lower global warming potential and fossil energy consumption but unfavorable environmental impacts in many areas, such as ozone depletion, acidification, water consumption, and eutrophication.”

    From Circular Bioeconomy Concepts—A Perspective (2021) · cites this paper as Vendries et al., 2020

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  • Bio-based materials do not always exhibit positively in every environmental aspect.

    “Another example is a recent study that reveals bio-based materials do not always exhibit positively in every environmental aspect (Vendries et al., 2020).”

    From Circular Bioeconomy Concepts—A Perspective (2021) · cites this paper as Vendries et al., 2020

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Research works printed but not linked: 22

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Authors
Vendries, J., Sauer, B., Hawkins, T. R., Allaway, D., Canepa, P., Rivin, J., & Mistry, M.
Affiliations
  • Eastern Research Group (United States) (US)
  • Argonne National Laboratory (US)
  • Oregon Department of Environmental Quality (US)
Corresponding author
Mistry, Minal
Venue
Environmental Science & Technology
Published
2020-04-03
Volume
54
Issue
9
Pages
5356-5364
ISSN
  • 0013-936X (ISSN-L)
  • 1520-5851
OpenAlex
W3014673085
Cited by
49
References
0
Citations by year
2026: 9 · 2025: 8 · 2024: 11 · 2023: 5 · 2022: 8 · 2021: 6 · 2020: 1 · 2019: 1
FWCI
1.79
Type
journal article
Language
en
Open access
Locations
  • Environmental Science & Technology (publishedVersion)
  • PubMed (publishedVersion)
  • OSTI OAI (U.S. Department of Energy Office of Scientific and Technical Information) (submittedVersion)
Funders
Department of Environmental Quality, State of Oregon
Topics
  • Physical Sciences › Environmental Science › Environmental Engineering › Environmental Impact and Sustainability
  • Physical Sciences › Environmental Science › Waste Management and Disposal › Municipal Solid Waste Management
  • Physical Sciences › Environmental Science › Ecology › Agriculture Sustainability and Environmental Impact
Keywords
packaging, life cycle environmental impact, material properties, recyclability, recycled content, compostability, bio-based materials, packaging waste, material selection, environmental indicators
MeSH terms
Environment, Food Services, Product Packaging, Recycling

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